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Beer and Rye Bread Porridge (Øllebrød)

Beer and Rye Bread Porridge (Øllebrød)

Øllebrød (Danish for Beer Bread) is a Danish bread porridge, easily made from (dry) rye bread using this very simple recipe. Together with salmon (and other fish), pork, rye bread, beer and potatoes, øllebrød was an important nutritional element of…

Beef Tenderloin Steak

Beef Tenderloin Steak

Ingredients 2 teaspoons cracked black pepper ½ teaspoon salt 2 cloves garlic, minced 4 beef tenderloin steaks, 1 inch (2.5 cm) thick Non-stick cooking spray 1 cup thinly-sliced onion, separated into rings ⅔ cup dry red wine 2 tablespoons steak…

Beef Stock

Beef Stock

Ingredients 3 lb beef shin bones, sawn into 2-inch lengths 3 lb beef marrow bones, sawn into 2-inch lengths 2 lb beef short ribs, sawn into 2-inch lengths 2 lb veal shank, sawn into 2-inch lengths 1 lb chicken carcasses…

Beef Stir-Fry

Beef Stir-Fry

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…

Beef Stew I

Beef Stew I

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lb (900 g) beef ½ cup flour ¼ cup oil 1 bay leaf 1 tsp (5 ml)…

Beef Skewers with Baguette Slices

Beef Skewers with Baguette Slices

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes. Ingredients 1 day-old white bread roll 2 red chile peppers 2 shallots, peeled and finely chopped 2 garlic cloves,…

Beef Muchomo (Ugandan Beef Skewers)

Beef Muchomo (Ugandan Beef Skewers)

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions. Ingredients Oil 1 medium-size lemon, juiced Salt to…

Beef Heart Kabobs (Anticuchos)

Beef Heart Kabobs (Anticuchos)

Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold…

Beef Gravy Soup

Beef Gravy Soup

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881. Ingredients 1 pound lean beef, sliced 2 medium onions, sliced 1 pound sliced root vegetables, such as carrots, turnips, or radishes 2 tablespoons beef broth 2…

Beef Fajitas

Beef Fajitas

The original contributor of this recipe noted the following anecdote: > When I visited San Antonio, Texas, years ago, my cousin took me to the Texas Folklife Festival, where he introduced me to fajitas, telling me that they were originated…

Beef Curry

Beef Curry

This is a beef curry that can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones. Ingredients 1 lb (450 g) minced (ground) beef 1 onion 1 bell pepper…