Bicol Express
Bicol express is a Filipino pork dish with coconut milk and chili peppers. Popularized in Malate, Manila, the dish took its name from a passenger train from Bicol Region going to Manila and vice versa. Bicol Region is famous for…
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Bhel Puri (Indian Puffed Rice and Vegetable Snack)
Ingredients 1 packet of flat crispy puris (available in Indian groceries) 2 lb (500 g) puffed rice (kurmura/murmura – available in Indian groceries) 1 lb (125–250 g) plain sev (Indian fried snack, looks like noodles) 2 teaspoons chat masala 1…
Beurre à la Bourguignonne (Garlic Scallion Butter)
Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley. Ingredients ½ cup butter 2 tbsp chopped shallots 1–3 cloves garlic, mashed or grated with a…
Betty’s Salad
Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of…
Benechin Kunkujang (Gambian Seasoned Rice and Lamb)
Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang. It is a variation of benachin, a one-pot rice dish commonly found in Gambia and other West African countries.…
Benachin (Gambian Rice with Meat and Vegetables)
Benachin, also known as “one-pot” or “jollof rice,” is a flavorful and vibrant Gambian rice dish. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Benachin is a versatile dish that can be customized…
Bell Pepper Chili
Chili made with bell-peppers, served over white rice. Ingredients 3–3½ pounds ground beef 6–8 onions, coarsely chopped 2–3 bell peppers, coarsely chopped Chili powder Garlic salt 1 can (about 2 cups) kidney beans 2 cans (64 ounces) pureed crushed tomatoes…
Beet-Pickled Eggs
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Ingredients 12 chicken eggs 2 cans (32 oz total) beets 4 cups white vinegar ¾ cup granulated…
Beet and Cabbage Stew
Ingredients 3 large (or 2 cans) cooked beets, cubed 1 cabbage, chopped 3 garlic cloves, minced 5 large carrots, chopped 1 large onion, chopped 4 stalks of celery, chopped 2 lb meat, cubed 1 lb stew bones 3 lemons (optional),…
Beer Cheese Risotto
This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well. Ingredients ½ large onion, diced 1 tablespoon…
Beer-can Chicken
Ingredients 1 recipe spice rub (or use your own recipe) 2 bay leaves, crumbled 1 can (12 ounces / ~355 ml) of beer 3–4 pound (1.5–2 kg) chicken (dressed) Procedure Poke holes all over chicken to let fat run out…
Beer Batter
Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables. Ingredients 1 cup cornstarch ½ cup flour ⅓ teaspoon…