BBQ Pork Fried Rice
Ingredients Pork 1 piece (750 g) boneless pork loin, cut into 30 pieces 50 ml barbeque sauce 15 ml light soy sauce 30 ml hoisin sauce 5 tbsp sugar 2½ tbsp salt Fried rice 6½ tbsp olive oil 5 tbsp…
Browse Recipes
Bazeen bil Lahm (Libyan Meat Bazeen)
Bazeen bil Lahm is a traditional Libyan dish that is hearty, flavorful, and satisfying. It is a combination of tender chunks of meat, typically beef or lamb, cooked in a rich and aromatic sauce, and served with a special dough-like…
Basted Egg
A basted egg is a sort of a cross between a sunny side up fried egg and a poached egg. The result is an egg that is fried on the bottom and steamed on the top. The egg will look…
Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
Bassi salte is a treasured Senegalese delicacy known for its rich flavors. This traditional dish harmoniously combines millet couscous, tender meat, and vibrant greens. To elevate the taste, the addition of sweet ingredients like raisins adds a delightful touch. The…
Basic Scrambled Eggs
Ingredients 3 eggs 2–3 tbsp milk (optional) 2 tbsp butter ¼ tsp salt (or to taste) ⅛ tsp black pepper (or to taste) Procedure Crack eggs into a measuring cup. Add the milk (if desired) and salt. Using a whisk…
Basic Scones
Ingredients 1 cup (100 g) flour 1 tsp (5 g) baking powder 1 pinch salt 2 tbsp (30 g) butter 1 tbsp (15 g) granulated sugar ½ cup (125 ml) milk + extra milk for glazing Procedure Preheat the oven…
Basic Polenta
Ingredient 3 cups (~750 mL) water and/or milk 1 cup (~250 mL) coarse ground cornmeal or polenta Butter and/or olive oil to taste (likely in the range of 1–2 tablespoons / 15–30 mL) Salt Parmesan cheese, to taste Equipment Stove…
Basic Omelet
An omelet or omelette is a breakfast food consisting of an egg-based wrapper around a filling of your choice. Omelettes take little time to complete. Always ensure your fillings are either pre-cooked, able to be finished in the time available,…
Basic Mulling Spice
Ingredients 6 cinnamon sticks 1 small whole nutmeg ½ cup (60 g oz) whole cloves ½ cup (60 g oz) whole allspice Grated peel of 1 whole orange Procedure Place whole cinnamon sticks and nutmeg in a large ziplock bag. Use a hammer to…
Basic Cobbler
Ingredients ½ cup (1 stick) butter Salt (optional; add only if butter is unsalted) 1 tsp baking powder 1 cup self-raising flour 1 cup milk 1 cup white granulated sugar 1 cup fresh fruit (e.g. peaches, blackberries, cherries, etc.) Procedure…
Basic Chai
Traditional chai has numerous variations, depending on which region it is brewed. This is a simple recipe with milk, sugar, and spices. Ingredients Cardamom Cinnamon Ginger, grated 2 spoons tea leaves ½ cup milk Sugar to taste Procedure Bring 1…
Barbecue Wings
Ingredients 24 chicken wings, tips removed, cut in half at the joint 1 ¼ cups barbecue sauce 2 tbsp paprika 2 tbsp lemon pepper 1 tbsp salt 1 tbsp black peppercorns, cracked 1 ½ tbsp ground cayenne pepper (optional) 1/2×3…