Baked Leeks
Baked leeks (Tavë me presh) is an Albanian recipe. Ingredients 2 lb (900 g) leeks ½ cup oil ¾ cup chopped onion ½ lb (225 g) ground meat 1 tablespoon tomato sauce Mild red pepper Salt Pepper Procedure Cut off…
Browse Recipes
Baked Lamb and Yogurt
Baked lamb and yogurt (tavë kosi), is an Albanian recipe. Ingredients Lamb 1½ lb (680 g) lamb 4 tablespoons (½ stick or 50 g) butter 2 tablespoons (30 ml) rice Salt Pepper Yogurt sauce 1 tablespoon flour 4 tablespoons (½…
Baked Custard
Ingredients 4 eggs ½ cup (120 g) white granulated sugar ¼ teaspoon salt 1 teaspoon vanilla extract 1 quart (946 ml) milk butter or shortening Procedure Beat the eggs, the sugar, the salt, and the vanilla together. Scald the milk…
Baked Chicken with Onions, Sumac and Allspice (Musakhan)
Musakhan, also مسخّن (Arabic), is a Palestinian country dish. It is chicken baked with onions, sumac, and allspice, and garnished with fried pine nuts. Ingredients 1 ea. (about 3½ pounds / 1.5 kg) whole free-range chicken Salt, to taste Freshly-ground…
Baked Chicken Breasts
This is a really easy chicken recipe for those people that don’t have much experience in the kitchen. Ingredients 4 boneless skinless chicken breasts Kosher salt Freshly-ground black pepper Olive oil Finely-grated lemon zest Procedure Brush both sides of chicken…
Baked Brunch Omelet
Ingredients ½ loaf (1 pound) white bread, cut into cubes 680 g cheddar cheese, shredded 135 g cubed cooked ham 8 eggs 475 ml milk 1 g salt 1 dash hot pepper sauce, or to taste 25 g chopped green…
Bagel Toast
The bagel toast is a modern Israeli snack. A good bagel toast has a crispy outside, and is not mushy. Ingredients 1 or more slices of bagel with sesame seeds, sized to fit your grill Brindsah cheese (or feta cheese)…
Bacon Cheese Omelet
Ingredients 3 eggs 2 medium (10 oz) slices of cooked bacon 2 slices of American cheese 1 Tablespoon of butter Equipment 10-inch non-stick skillet Non-stick spatula Fork or whisk Procedure Cut or break bacon into 1-inch pieces. Cut or break…
Bacon and Egg Pie
Ingredients 225 g (8 oz) shortcrust pastry 225 g (8 oz) streaky bacon, rinds removed and chopped 3 standard eggs Salt Black pepper 1 pinch mixed herbs (optional) Milk or beaten egg to glaze Procedure Preheat the oven to 190°C…
Backyard Barbecue Ribs
Ingredients 1 slab pork spareribs 2 tbsp dark brown sugar 3 tbsp smoked paprika 1 tbsp salt 2 tbsp cayenne pepper 1 ½ tbsp dried rosemary 1 tbsp garlic powder 1 cup tomato paste ½ cup molasses 2 tbsp Worcestershire…
Ayib (Ethiopian Fresh Cheese)
Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture. Ayib is simple to make and requires only a…
Ayamase Jollof Rice
Ayamase jollof rice is a dish of Nigerian rice made with green bell pepper and green habanero pepper. Ingredients 1.5 kg assorted meat, cut in small pieces 8 medium green bell peppers, washed and seeded 12 small habanero peppers, washed…