Chocolate Chip Cookies I
Ingredients 2 sticks (½ lb / 225 g / 1 cup) butter, softened ¾ cup (180 ml) granulated white sugar ¾ cup (180 ml) packed brown sugar ¼ teaspoon vanilla extract 2 standard (100 g) eggs 2 ¼ cups (600…
Browse Recipes
Chapati
The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked…
Asparagus with Sesame Seeds and Soy Sauce
Asparagus with sesame seeds and soy sauce pairs very well with grilled beef, lamb or salmon. It can also be served chilled as part of a brunch menu. Asparagus is high in folic acid and fibre. Using organic ingredients enhances…
Sylheti Biryani
Ingredients 2 cups Basmati rice 1 onion, thinly sliced 1 tablespoon ghee ¼ teaspoon whole cumin seeds ½ tablespoon ginger-garlic paste 4 green cardamom pods 1-inch cinnamon stick, broken into pieces 2 bay leaves 5 cloves 6 black peppercorns Salt…
German Meatballs
This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies. Ingredients 8 oz (225 g) low-fat minced (ground) beef 8 oz (225 g) minced (ground)…
Doughnuts (Yeasted)
This recipe yields fried, yeasted donuts. Ingredients Procedure Scald milk by bringing it to at least 180 °F (82 °C) then cool it to less than 105 °F (41 °C). Sprinkle the yeast over the warm water, and let it sit for…
Zalabiyeh (Sweet Fritters) I
Zalabiyeh is a deep-fried fritter eaten in many societies, made almost entirely of wheat flour, yeast, salt and water. It can be made quite sweet by being sprinkled with confectionary sugar or dipped in honey. Ingredients 600 g white, all-purpose…
Seblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is…
Red Lentil Soup
Ingredients 1–2 tablespoons olive oil 1 onion, diced 2 carrots, diced 2 cloves garlic, minced ½ lb dry red lentils 6 cups water or stock 1 bay leaf Procedure Pick over the lentils to remove any debris if needed. Rinse…
Halo-Halo (Filipino Layered Dessert)
Halo-halo (“mix-mix”) is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies. Ingredients 1½ cup shaved ice ½ cup chickpeas in syrup ½ cup red mung beans in…
Gambian Mbamba Soup
Mbamba soup is a flavorful and aromatic Gambian dish made with dried fish and a variety of vegetables. It is a nutritious soup that is known for its rich taste and comforting qualities. Mbamba Soup is often enjoyed with rice…
Faten Dankali
Faten dankali is a Hausa potato dish popular in Northern Nigeria. It is made by cooking potatoes in a spicy tomato and pepper sauce, often with onions and seasonings. Ingredients 4–5 medium potatoes 2 fresh tomatoes 2 fresh peppers 1…