This recipe is an Americanized version of spaghetti alle vongole, a Neapolitan dish that’s popular throughout Italy. The traditional, Neapolitan version calls for clams, spaghetti, garlic, olive oil, parsley, salt, black pepper and sometimes red pepper flakes. This American version…
Ingredients 2 cloves garlic 2 scallions, sliced, plus more for garnish ¼ cup roughly-chopped parsley ½ tsp dried thyme 1 medium shallot, sliced 1 scotch bonnet chile, stemmed and seeded Juice of 1 lime, plus wedges for serving Salt, to…
Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region. Serve as a side dish, normally with Silesian dumplings and roulade. Ingredients 1 kg red…
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast. Ingredients 500 grams cottage cheese 2 eggs 6 tablespoons flour 2 tablespoons sugar 1 teaspoon salt Garnish Sour cream and sugar…
— The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors. Ingredients 25 small live oysters Salt to taste Pepper to taste Procedure Rinse the oysters in a colander and drain…
Ingredients Dough 1 kg high-protein (e.g. bread) flour 150 g low-protein flour 11 g yeast 30 ml cold water 1 tbsp salt 2 tbsp oil Toppings 20 ea. shrimp 3 cans tuna 10 rings sliced onion 5 scallops 4 fish…
This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways). The original recipe called for octopus, but it’s been expanded with good results. Also,…
Ingredients Topping 300 g prawn, fried with 1 tbsp vegetable oil 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil 3 tbsp parsley 2…
This recipe for scalloped oysters was adapted from the 1881 Household Cyclopedia and modernized. Ingredients 100 oysters, shucked 1 loaf bread, crumbed 4 hard-boiled eggs, peeled Salt, to taste Cayenne pepper, to taste Mace (optional) Procedure Chop the eggs very…
Ingredients 1 large can (~28 oz) sauerkraut 1 medium onion, diced 1 stick (8 tbsp) butter Salt Black pepper Procedure Place sauerkraut and liquid in a pot filled with just enough water to cover the sauerkraut. Bring to a boil,…
Sarmale is a small handful of ground up meat (usually pork) mixed with rice and rolled up in pickled cabbage leaves or grape leaves and then boiled. The meat is seasoned to taste of course, including garlic, salt, pepper, etc.…
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish. Ingredients 1 pound (450…