This recipe for Swedish Cabbage Soup (Kålsoppa) is based on 1 kg of white cabbage. Since the cabbage heads usually do not yield exactly 1kg, scale the recipe as needed. Ingredients Butter for browning 1 yellow onion (optional), chopped 1…
Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls). Ingredients 4 rice wafers (rice paper, tapioca…
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter. Ingredients Beef, sliced thin 1 napa cabbage Green onions Firm tofu Shiitake mushrooms Spinach Shirataki noodles Sauce Soy sauce Sake Sugar Water Procedure Wash the…
Ingredients 12 ea. large mushrooms 1 envelope vegetable soup mix 6 oz (220 g) crab meat ½ cup (120 ml) sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp fresh dill (optional) 2 dashes hot pepper…
Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck floating in the air. In general, Austrians are always really…
Ingredients 2 pounds (900 g) crabmeat, drained if using canned 3 tbsp olive oil 4 tomatoes, peeled, seeded and chopped 1 tbsp palm oil ¾ cup coconut milk 2 tbsp fresh chopped parsley 2 tbsp fresh chopped green onions 4…
Ingredients 24 ea. raw, whole oysters 1 tbsp butter 1 tbsp flour ¼ cup cream Salt, mace, and pepper, to taste Procedure Shuck the oysters and save the liquid in the shell. Beat the butter smooth with the flour. Put…
There are several ways to stew oysters. Two recipes are given below. Ingredients 2 dozen (24 ea.) raw, whole oysters 2 oz (55 g) butter ¼ cup cream ¼ tsp mace 2 bay leaves Salt, black pepper, and nutmeg, to…
These spicy crab cakes get an extra kick from cayenne pepper. Ingredients Chipotle remoulade ¼ cup mayonnaise ¼ cup Dijon mustard 2 tbsp dill, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 tbsp chipotle in adobo sauce, puréed Salt…
Ingredients ¼ cup freshly-squeezed lemon juice ¼ cup extra-virgin olive oil 1 tbsp cayenne pepper 2 tbsp flat-leaf parsley 10 sprigs fresh dill 2 cups pasteurized lump crab meat 1 cup arugula Procedure Purée lemon, oil, cayenne, parsley, and dill…
This recipe for spiced oysters has been adapted and modernized from the 1881 Household Cyclopedia. Ingredients 100 oysters 12 whole cloves 24 whole allspice Mace, to taste Cayenne pepper, to taste Salt to taste 1 cup cider vinegar Procedure Strain…
Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is…