Making your own sports drink is cheap, easy, and effective. Hypotonic drinks are absorbed faster than plain water, helping maintain hydration during exercise, and this recipe requires only three ingredients. Ingredients 450 ml water ⅛ teaspoon (~0.7 g) table salt…
This holiday soda differs from anything you will find in a can and is perfect for the holiday season. It derives from a Flavor Lab recipe. Make sure that you use a species of edible pine; some species are toxic.…
High-protein pancakes are a great way to start the day. They are perfect for bodybuilders, athletes, or even regular people seeking to a high-protein diet. This recipe is adapted from one by the website Eat the Gains, and it uses…
An energy drink is a heavily caffeinated soft drink. This recipe contains a lot of caffeine, citrus, and herbs. This recipe originates from Flavorlab. Note that consuming high levels of caffeine can be very dangerous. If you are scaling the…
Hasude is an Albanian dessert. Ingredients 1¼ cup (300 g) cornstarch 6–7 tablespoons butter 1 cup (240 g) white granulated sugar 2 cups (480 ml) water Procedure Melt butter in pot over medium-high heat. Gradually mix in the cornstarch. Once…
This homemade food coloring derives the green color from spinach. Ingredients 100 g washed spinach leaves ½ cup (125 ml) water 3 tablespoons white granulated sugar ½ teaspoon lemon juice Procedure Blanch the spinach by boiling in a large volume…
Gravy cakes are meat-based cakes, great as sides to a roast dinner or other meat-based meal. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 2 legs of beef 700 ml (1.5…
Ginger ale is a spicy and sweet soda flavored primarily—as the name indicates—with ginger. This recipe also incorporates lime juice. This recipe originates from one at Simply Recipes. Ingredients 1 cup (240 ml) water ½ cup (120 ml) fresh or…
Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your…
French fries (or chips) are a well-known element of fast food. Ingredients Potatoes (those with a high dry matter content such as Russet or Maris Piper work best) Cooking oil Salt Procedure Peel potatoes, and cut into thin straw-like pieces.…
Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is cod, though this is likely to fall apart or fail to cook in the middle. Ingredients Fish 125 g (4 oz)…
This recipe uses premade extracts and fermentation to make a carbonated beverage. It is adapted from an online blog. Ingredients ⅛ tsp (0.625 ml) champagne yeast or 2 tsp (10 ml) kefir grains ½ tbsp (7.5 ml) soda extract 1…