This recipe is loosely derived from the animated television show Chowder. It is unclear whether it is intended for consumption. Ingredients 1 egg 2 sticks butter, melted 1 cup granulated sugar 1 pinch ground coriander 1 cup flour Procedure Preheat…
This article describes general preparation procedures for the popular Italian appetizer (or antipasto) Bruschetta (plural bruschette), slices of toasted or grilled bread rubbed with garlic, drizzled with olive oil, and seasoned with salt and pepper. This basic preparation is frequently…
Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 tbsp sugar 2 tbsp French vinegar 3 tbsp…
Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco’s magazine. Ingredients 1 stick (125 g oz) butter ½ cup (110 g oz) superfine sugar 1 egg 1 teaspoon vanilla extract 2½ cups (350 g/12 oz) self-rising…
Breakfast sludge is a breakfast recipe that originally showed up on Imgur and Reddit in 2011. It combines a number of drinks and foods that are commonly eaten for breakfast. The drink itself doesn’t look very good, but it is…
Beurre monté is a French sauce with many applications; it can be used plain as a dip, cooked in, or adjusted with savory or sweet ingredients. The sauce is simply an emulsion of butter into water, which gives butter a…
Beurre manié, meaning “kneaded butter”, is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces. Ingredients ¼ cup (60 g) softened butter ¼ cup (30 g) all-purpose flour Equipment Mixing bowl…
Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes. Ingredients 40 g (1½ oz) of plain flour 40 g (2 oz) of butter 700 ml (1¼ pints) of…
French macarons are variety of sandwich cookie based on almond meringue and a sweet filling. Ingredients 125 g icing sugar 125 g almond flour 125 g white superfine sugar 90 g (3 ea.) egg whites Food coloring (concentrated variety) Filling…
Atyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare. Ingredients 2 cups water 2 cups atyever (jute) leaves, rinsed and sliced 2 tablespoons…
Almond milk is a plant milk used in a variety of cultures. Plant milks are often a vegan substitute for dairy, and are suitable for people with lactose intolerance or who want a dairy milk alternative. Unlike cow’s milk, almond…
Mucuna pruriens, commonly known as cowitch or velvet bean, is sometimes used as a coffee substitute; however, cooking leaches out chemical compounds such as levodopa (L-DOPA). If consumed unprocessed in large quantities as food, they are toxic to non-ruminant mammals,…