Browse Recipes

Raspberry Scones

Raspberry Scones

These raspberry scones are adapted from a recipe in page 24 of March 2023 edition of Tesco’s magazine. Ingredients 2¼ cups (300 g/11 oz) self-rising flour, plus extra for dusting ¼ cup (55 g oz) superfine sugar ¼ teaspoon salt ½ cup…

Raspberry Cuts

Raspberry Cuts

Raspberry cuts is a simple and very tasty cake with raspberries, cream, and cookies. Since the biscuits form the top layer of the cake, small slices of the cake are created by cutting along the biscuit borders. Ingredients 3 eggs…

Queen’s Sauce (Hartshorne)

Queen's Sauce (Hartshorne)

Queen’s Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 200 ml gravy White breadcrumbs 50 g almonds, pounded 2 egg yolks Fowl…

Pumpkin Bread I

Pumpkin Bread I

Pumpkin bread is a type of quickbread that’s popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine,…

Pudding with Coconut Topping (Tako)

Pudding with Coconut Topping (Tako)

Thai pudding with coconut topping, or tako (Thai: ตะโก้), is a Thai dessert made of rice flour, sugar, coconut milk, and other flavoring ingredients such as corn or taro. It is a traditional dessert of Thailand. Tako has three main…

Pig’s Trotters and Ginger Vinegar Stew

Pig's Trotters and Ginger Vinegar Stew

Pig’s trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig’s Trotters and Ginger Vinegar Stew are: pig trotters, ginger,…

Pepper Soda

Pepper Soda

A pepper soda is a soda flavored with multiple fruits and spices. This recipe does not contain peppers; rather, the name derives from Dr. Pepper. This recipe has been modified from one by Youtube channel xoxo cooks. Note that consuming…

Pattaya Fried Rice

Pattaya Fried Rice

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice. Ingredients 3 tbsp olive oil (2 tbsp for frying and 1 tbsp…

Parson’s Sauce (Hartshorne)

Parson's Sauce (Hartshorne)

Parson’s sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 lemon, zest removed 2–3…

Orange Soda II

Orange Soda II

Orange soda is a sweetened, carbonated beverage flavored with orange. This recipe is modified from one by Flavorlab. Ingredients 1½ ea. oranges, washed ½ cups (120 ml) white sugar ½ ea. orange, juiced Carbonated water, as needed Procedure Remove the…

Okra Plantain Porridge

Okra Plantain Porridge

Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare. Ingredients 1 unripe plantain, peeled and diced 1 cup water 1 dried catfish, cleaned 1 stock cube 2 onions, sliced 200g…

Nonpareil Sauce (Hartshorne)

Nonpareil Sauce (Hartshorne)

Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 slice of ham, chopped…