This is an alternative limoncello recipe. Ingredients 5–7 unwaxed lemons 300 ml 95% ABV grain alcohol 700 ml water 500 ml sugar Equipment 1-liter mason jar Procedure Peel lemons, avoiding or removing the bitter white pith. Combine lemon peel and…
Lemon-lime soda is a carbonated beverage flavored similarly to lemon- and limeade. This recipe originates from Flavorlab. Ingredients 2 whole lemons, washed 4 whole limes, washed ½ cup (120 ml) white sugar 4 tsp (20 ml) lime juice Carbonated water,…
Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco’s magazine. Ingredients 600 g (1.3 lb) Maris Piper potatoes, peeled and cut into chunks 4 teaspoons olive oil 1 large leek,…
Lady Arundel’s Manchet is a variety of British scone made with yeast rather than baking powder. Ingredients 2 lb fine wheat flour ½ oz salt 2 oz butter 1 egg 1 pint warm milk 1 oz yeast 1 teaspoon caster…
Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses. It is prepared without cooking, hence the name ‘coldmeal’. Ingredients Nigerian smoked dried fish Onions, sliced and rinsed 2 cups garri (cassava flour) 1 kuli…
Khanom salim (Thai: ขนมซาหริ่ม) is a traditional Thai dessert. It consists of sweet colored mung bean noodles served with coconut milk and crushed ice. Khanom Salim is one of the most famous Thai desserts due to its unique flavor, ingredients,…
Kendal Mint Cake is a confection originating from Kendal in Cumbria, England. It consists primarily of sugar and peppermint flavoring, and some athletes and climbers consider it a quick source of energy. This particular recipe is adapted from several variations published online. Ingredients 450…
Karak chai is a type of chai tea popular in Southwest and South Asia. This recipe originates from the Youtube channel MATBAKH UK. Recipes 2 cups (480 ml) milk or non-dairy milk 7 cardamom pods 2 black tea bags or…
Karak chai is a type of chai tea popular in Southwest and South Asia. This recipe originates from Unilever Food Solutions Arabia. Recipes 1 cup (240 ml) water 4 cardamom pods 4 cloves ½ in (1.25 cm) thick ginger slice…
Jhilinga is a traditional Nepalese food popular specially during festivals. Jhilinga is super crunchy, and is favoured by people of all age groups. It is closely associated mostly with people of different caste like the Newars, Gurungs, Magars and many…
This is a recipe for a spiced wine. Ingredients Crushed ingredients 1 star anise 1 bay leaf 1 pinch rosemary 1 pinch peppercorn 1 pinch thyme 1 pinch red pepper 1 pinch fennel seeds 1 pinch cloves 1 pinch nutmeg…
Indian ice-cream or sxusem (pronounced “s-khushem”, with “kh” sound resembling the final sound in the Scottish word ‘loch’) is a dessert made by native people throughout the Pacific Northwest region of North America. Traditionally this foam was eaten at larger…