Ingredients 12 medium-sized raw sour mangoes 2 tsp turmeric powder 250 g (8.75 oz) mustard powder 250 g (8.75 oz) red chile powder (increase as desired) 500 g (17.5 oz) crystal salt (powdered) 150 g (5.25 oz) fenugreek seed powder…
If you’ve ever had Steak au Poivre, this is going to look pretty similar, except it’s grilled and there is no pan sauce. Ingredients ¼ cup peppercorns, cracked Salt ¾ tsp cayenne pepper 1½ tbsp smoked paprika 1 ea. (1…
This is great served with pork chops or curry. Ingredients 6 ½ pounds peaches 1 cup dark raisins 2 cup lemon juice 1 cup golden raisins 2 cup brown sugar 1 tablespoon pickling salt ¾ cup finely chopped ginger 1…
Tender filet mignon crusted with a blend of spices and seared in a cast iron pan. Ingredients 4 ea. (24–32 ounces) filet mignons, 1 ½ inch thick ½ tsp salt 1 tsp freshly ground black pepper 1 tbsp smoked paprika…
Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker. Palatschinken are a very versatile dish—they can be filled with…
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated. Ingredients Base ½ teaspoon oil ¼ teaspoon mustard…
Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil…
Ingredients Batter 1 cup uncooked ponni or sona masuri rice 1 cup boiled rice ¾ cup dried urad dal (whole skinless black gram) Non-iodized salt to taste Filling 6 medium sized potatoes, boiled and coarsely mashed 2 medium sized onions,…
Ingredients 1 large raw (unripe) mango, peeled and cut into 1-inch cubes 2 tsp mustard seeds 3 tbsp vegetable oil or extra-virgin olive oil ½ tsp asafoetida (“Heengh” in Hindi, “Perungayum” in Tamil) 3–4 dry red chiles 2–3 green chiles…
Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi. Usually the atchar made in South Africa is…
Mango Dal also known as Amchur Dal is a vegetarian dish from Southern India which is also popular in the West. The dish is popular amongst vegetarians and persons who wish to limit the amount of meat in their diet.…
Ingredients Oil 1–2 large eggplants 1 handful plus some more finely chopped green onion, both white and green parts 2–3 tsp finely-chopped green garlic (optional) ¼ cup fresh peas Cumin seeds Rai (mustard seed) Salt to taste 1–2 green chiles…