Salad Beijing
Ingredients Procedure Cut the cabbage into small pieces, and transfer to a salad bowl. Toss the cabbage with parsley and sesame seeds. Season with salt to taste, and add tomato sauce.
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Rosogulla (Bengali Milk Balls in Syrup)
Rasgulla is a milk-based Bengali sweet, popular in West Bengal, India. Ingredients Chenna ½ tsp citric acid ½ cup water 1 liter milk Sugar Syrup 5 cups sugar ½ cups milk 3 cups water Assembly 3 tsp plain wheat flour…
Roasted Oysters with Madeira
Ingredients 50 live small oysters ¼ stick (4 tbsp / 2 oz) butter ½ cup madeira salt and cayenne pepper to taste Procedure Rinse the oysters in a colander and drain well. Roast the oysters in their shells in a…
Quinoa Vegetable Slaw With Peanut Dressing (Gluten-Free)
Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients Peanut dressing 3 tablespoons lightly roasted creamy peanut butter 2 tablespoons tamari 3 tablespoons rice vinegar 3 teaspoons tossed sesame oil 1…
Pupusas
A pupusa is a stuffed corn-tortilla, usually served with a spicy coleslaw called curtido. Pupusas originated in El Salvador, but immigrants have taken the dish to other Central American countries and beyond. Pupusas are hand-made and thick. Like all corn…
Pudina Hilsa (Bengali Fish with Mint)
Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice. Ingredients 1 kg hilsa fish (kelee shad), cut into 10 pieces 1 tsp pudina leaves (mint) 1 tsp…
Pot-au-feu (Boiled Meat and Vegetables)
Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries. Ingredients Vegetables 2 ea. (~380 g) onions 4 ea. (~500 g) carrots 2 ea. (~600 g)…
Pickled Oysters
This recipe for pickled oysters was adapted and modernized from the 1881 Household Cyclopedia. Ingredients 100 oysters 1 tbsp salt 1 teacup vinegar 1 tbsp black peppercorns 1 tsp mace 1 tsp cloves Procedure Drain off the liquor from the…
Persian Rice with Pistachio Sauce
Ingredients Rice 1½ cups basmati brown rice 3¾ cups water 1½ teaspoon salt ⅓ cup currants Sautéed vegetables as required Pistachio sauce 1 cup raw, unsalted ground pistachios 3 cups unsweetened soy milk 1¼ teaspoon salt Freshly-ground pepper to taste…
Pasta Romanov
Pasta romanov is an easy recipe that can be whipped up in about 15 minutes from minimal ingredients for maximum style. Ingredients Pasta (taglietelli, spaghetti, or angel hair preferred) Mascarpone cheese (or similar mild cheese like ricotta) Tomato purée (paste)…
Passover Orange Walnut Cake
Ingredients 5 eggs 1 cup white granulated sugar 1 cup oil 1 cup matzah meal Orange extract 1 cup ground walnuts Procedure Preheat oven to 350°F. Beat eggs and add sugar, mix. Mix in oil and add matzah meal. Add…
Passover Hazelnut Chocolate Loaf
Ingredients 1 cup hazelnuts 6 ounces semisweet or bittersweet chocolate 5 ½ tablespoons (125 g) unsalted margarine ½ tablespoon potato flour or rice flour (for those who eat kitniyos) 4 eggs, room temperature 1 egg white, room temperature ½ cup…