Ingredients 2 cups (480 g) granulated sugar 5 cups (1.2 L) boiling water Procedure Melt sugar in saucepan and heat slowly, stirring constantly until golden brown Carefully stir in the boiling water. Cook for 3 minutes, then remove from the…
Blueberry muffins are a pastry common in many parts of the world. Ingredients 1¾ cups (250 g) flour ⅓ cup (65 g) white granulated sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten ¾ cup (180 ml) milk…
Ingredients 6 large tomatoes, washed Salt and pepper to taste 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits ¾ cups diced celery 6 hard boiled eggs ⅓ cup mayonnaise 2 teaspoon chopped fresh parsley ¼ teaspoon salt…
Faschierter Braten is a traditional Austrian dish of ground beef and pork, often served with mashed potatoes, caramelized onion rings, and sometimes a salad. Similar versions of the dish exist almost all over Europe. German Frikadelle are formed of the…
Fettuccine Alfredo or “fettuccine all’Alfredo” is a dish made with fettuccine pasta combined with a sauce made from Parmigiano-Reggiano cheese and butter. The dish was named after Alfredo Di Lelio who opened a restaurant in Rome in 1914 and served…
Polenta is a dish of cooked cornmeal. It is delicious topped with your favorite tomato sauce or with an assortment of grilled vegetables. Chilled, firm polenta may be served cut into triangles alongside chili or other hearty stews. Leftover polenta…
Potatoes are perfect for camping—they don’t take up space in the cooler, and cooked in foil they are easy to prepare. Ingredients 1 large baking potato Cooking oil Salt Butter or sour cream (optional) Procedure Cleaning and Preparation You must…
Fish biryani is a dish from Cape Malay, South Africa. Ingredients Marinade 8 cloves garlic 2–3 teaspoons fresh ground red chillies 1 teaspoon crushed dhania (coriander) seeds 1–2 teaspoon crushed jeera (cumin) seeds Juice of 1 lemon 1 teaspoon turmeric…
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is…
Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this recipe, “fine” or “popcorn salt” is helpful, because it sticks more easily, and imparts strong flavor with less of…
The baguette is a variety of French bread distinguishable by its much greater length than width, and noted for its very crispy crust. The standard girth size of a baguette is about 5 or 6 cm, and it can be…
Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also…