Champagne Vinaigrette
Ingredients 1 garlic clove 1 cup champagne vinegar ½ teaspoon freshly ground black pepper 1 pinch salt 2 teaspoons Dijon mustard 2 cups extra virgin olive oil Procedure Crush garlic clove with the side of the blade of a chef’s…
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Bulgur Burgers
A bulgur burger is a tasty vegetarian patty for use in sandwiches. Ingredients 3 cups water 2 cloves garlic 1 ½ cups bulghur 2 tablespoons vegetable oil ½ cup scallions, chopped ½ cup carrots, grated ¼ cup fresh parsley, chopped…
Basic Vinaigrette
Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating. Ingredients 2 tbsp red wine vinegar 6 tbsp extra-virgin olive oil 2 tsp Dijon mustard Salt, to taste Pepper, to taste…
Basic Mayonnaise
Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack. Ingredients 2 egg yolks 2½ teaspoons (12.5 mL) lemon juice and/or vinegar ½ teaspoons (2.5 mL) Dijon mustard ¼ teaspoons (1 mL)…
Barbecue Beef Brisket Sandwiches
Ingredients Large mesquite chunks, as needed 1 ea. (8–10 lb) beef brisket ½ cup vinegar mixture from North Carolina-Style BBQ Ribs, plus more for serving ¼ cup Worcestershire sauce ¼ cup honey 1 cup Dijon mustard 1 cup Barbecue Rub…
Baloney Sandwich
This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it. Ingredients 16 slices of bologna 1 oz brown prepared mustard 1 Kaiser bun, sliced in half Procedure On one slice of…
Apple with Mustard and Goat Cheese
Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party. Ingredients 2 Golden Delicious apples Yellow prepared mustard 1 oz crumbly, fresh…
Apple Stuffed Pork Loin
Ingredients 1 boneless pork loin roast ¼ cup Apple Stuffing Grill Seasoning for Chops Olive oil Dijon mustard Procedure Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with…
Welsh Cakes
Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes. Ingredients 450 g (2 cups or 1 lb) plain flour 225 g (1 cup or 8 oz) butter…
Barbecue Sauce I
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin…
Amish Friendship Bread
Amish friendship bread is a cinnamon-flavored cake that uses the “discard” from a sourdough starter for part of the leavening. This recipe usually begins with someone giving away a cup (8 ounces / 240 mL) of starter. If you need…
Panna Cotta with Red Fruit Sauce
Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece. Ingredients Panna cotta 15 g gelatin…