Giant Spaghetti-Stuffed Meatball
This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty. Ingredients Meatball 450 g (1 lb) hot Italian sausage meat 450 g (1 lb) ground beef 1 cup (80 g / 3 oz) breadcrumbs ⅓ cup (30 g…
Browse Recipes
Fresh Pasta with Mozzarella, Tomato and Basil
This recipe, originally contributed by Rich Osborne, is a delicious and quick dish for a sunny day, or to bring back a little memory of summer. The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is…
Egg, Cheese and Phyllo Casserole (Banitsa)
This is a popular dish from Bulgaria and can be eaten on its own or as part of a main meal. This recipe will serve 2–3 people and can be prepared in less than 1 hour. It is adapted from…
Cheesy Chicken Pasta
Ingredients ¾ cup (85 g/3 oz) dried pasta (whatever shape you like) ¼ cup (75 g oz) cream cheese ¾ cup (75 g oz) grated mozzarella cheese ¾ cup (75 g oz) grated cheddar cheese 2½–3½ tablespoons hoisin sauce to taste 1 cup (125 g oz) chopped cooked…
Cheese Omelette
Ingredients 2 eggs, room temperature and beaten 1 pinch of fine-grain salt 1 cup grated Monterey Jack cheese, room temperature ½ cup grated mozzarella cheese, room temperature ¼ cup grated mild Cheddar cheese, room temperature 2 ½ slices pepper jack…
Baked Ziti
Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce. Ingredients 1 lb (450 g) ziti or other pasta 1 ½ cups (360 ml) marinara sauce 1 lb…
Baked Penne
Ingredients 1 cup (125 g oz) uncooked penne pasta 1 cup (300 g/11 oz) ricotta cheese 4 eggs, separated and brought to room temperature ¼ cup (½ stick/125 g oz) unsalted butter, melted ⅛ tsp cream of tartar 1 pinch salt ¼ tsp freshly-ground black pepper…
Turkey and Bacon Salad
A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce. Ingredients 1 head of lettuce 2 cups of shredded carrots 1 cup of sliced olives 4 to 5…
Granola
Ingredients ½ cup chopped Castilla walnuts ½ cup chopped Indian walnuts ½ cup of chopped almonds ½ cup brown sugar ½ cup wheat germ ¾ cup olive oil 1½ cup honey 1 teaspoon salt 4 cups rolled oats ½ cup…
Tea Eggs
Ingredients 6 chicken eggs 4 cups water 3 tbsp Jasmine green tea leaves ¼ tbsp dark soy sauce ½ tsp minced ginger ½ tsp minced garlic Procedure Bring water and spices to a boil. Add eggs, and boil for 3…
Rosti (Swiss Potato Patties)
Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more…
Miyan Kuka (Baobab Leaf Soup)
Miyan kuka (“baobab leaf soup”) is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara. Ingredients 2 large dried catfish 1 large dawa dawa lump 2 handfuls ground…