Tomato paste is a basic ingredient used in innumerable dishes in the cuisines of many countries. It is prepared by reducing tomato purée on low heat for several hours. While commercially produced tomato paste is the usual source, it can…
Tuwo shinkafa is a type of Nigerian swallow made from mashed non-parboiled rice or corn. It is mostly eaten by the Hausa in the northern part of the country. Tuwo shinkafa is usually prepared from scratch with short grain rice,…
Shoofly pie is a molasses crumb pie that originated in the US in the late 19th century among the Pennsylvania Dutch communities. A strongly flavored pie, it was traditionally served cold with a cup of hot coffee as a quick…
Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings. Ingredients 1 kg goat, catfish, chicken, or assorted meats 1 tsp salt (adjust to taste) 2–3…
This is a recipe for a traditional pecan pie, which is a popular dessert in many parts of the southern USA. Pecan pies are often served on holidays and special occasions, most commonly at Christmas and Thanksgiving Day meals. Ingredients…
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup. Ingredients 3 medium pieces of meat 2 teaspoons…
Rice masa, or rice waina, is a type of Nigerian masa from the Hausa people of Nigeria, especially in Northern Nigeria. The recipe varies across households, but it is traditionally made in an oval shape. You can add ginger or…
Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely eaten across Northern Nigeria and parts of West Africa. It is especially common among the Hausa-speaking people. The meal consists of two main…
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people. Ingredients 3 cups all-purpose flour or semovita 1 tablespoon instant yeast 1 cup white…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan recipes | Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky…
Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate. Ingredients 2 cups (260 g) all-purpose flour ½ cup (65 g) plus 4 tsp white granulated sugar 1 tsp cinnamon ½ tsp salt…
Turkish delight, or lokum (also loukoum), is a confection made from starch and sugar. It is often flavored with rosewater or lemon, the former giving it a characteristic pale pink color. It has a soft, sticky consistency, and is often…