Tuna Casserole
Ingredients 3 cans of tuna in water 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don’t like mushrooms) 1 bag of frozen vegetables (peas, carrots,…
Techniques Baked
Traditional Tuna Casserole
Traditional tuna casserole is a simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. Ingredients 1–2 cans (12 ounces / 300 g) tuna 1 cup (240 g) uncooked macaroni, or other short pasta 1 can of peas…
Tomatoes with Cheese Stuffing
The addition of cheese to the stuffing used in these stuffed tomatoes means added flavor, as well as nutritive value in the form of protein, the food substance in which the tomatoes themselves are lacking. The bread crumbs used for…
Toad in the Hole
Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…
Thick-Crust Pizza
Ingredients 1 can (12 oz) tuttorosso tomato sauce 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon dried parsley 1 teaspoon dried basil 1 tablespoon crushed garlic ¼ teaspoon dried oregano 2 packets (14 g / 4½ teaspoon)…
Tempura Baked Halibut with Cilantro Aioli
Ingredients Fish 1 pound halibut fillet, portioned into 2 ea. 2-inch chunks. 1 cup flour 1 egg 1 cup ice water Aioli ¼ cup low-fat mayonnaise 1 tbsp extra-virgin olive oil 1 tbsp minced garlic 1 tbsp chopped cilantro 1…
Tartiflette
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Tagliatelle Bake
This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared…
Taco Casserole
Taco casserole is a casserole with taco ingredients. Ingredients 1 pound (450 g) ground beef 1 taco seasoning packet 3 tablespoons chili powder 3 tablespoons garlic powder 8 ounces (225 g) tomato sauce 3 tortillas in bits 3 cups shredded…
Sweet and Sour Fish Casserole
This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena. Ingredients ½ cup lemon juice 1 (heaping)…
Surinamese Chicken Pot Pie (Pastei)
Pastei is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice.…