Yam Casserole
Ingredients 2 cans (2 lb + 8 oz / 900 g) yams or sweet potatoes, drained (or 4 lb / 1.8 kg cooked, peeled, and sliced yams) ⅔ cup orange juice 1 tablespoon grated orange rind ½ cup bourbon 2…
Techniques Baked
Vorschmack (Finnish Ground Meat)
Vorschmack has long traditions in Finnish cuisine. It can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream. Ingredients 4 lb (1800 g)…
Ukrainian Cornmeal Stuffing (Nachynka)
Nachynka in Ukrainian literally means stuffing. This dish is usually not stuffed inside anything, but served as a side dish. Ingredients ½ cup (125 g / 4.4 oz) butter 1 cup (140 g / 4.9 oz) cornmeal 3 cups (750…
Twice-Baked Potatoes II
See also Twice-Baked Potatoes. Ingredients 4 ea. (7–9 ounces) medium Russet potatoes 1 tablespoon butter ½ cup sour cream 1¼ cup shredded sharp cheddar cheese 2 tablespoons heavy cream ¼ cup milk Salt and pepper to taste 2 strips bacon,…
Twice-Baked Potatoes I
Ingredients 4 medium russet potatoes Vegetable oil to rub on potato skins 2 tablespoons butter ½ cup milk (or less) ½ cup sour cream 4 ounces shredded cheddar cheese ½ teaspoon salt A pinch of ground black pepper 1 bell…
Tuscan Roast Potatoes
This is great served with grilled steak, roast chicken, or vegetable sauté. Ingredients 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes 1 tbsp salt 1 tbsp freshly ground black pepper ½ cup…
Turkey Wrap
The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients 8 large (burrito-size, about 12-inch) flour tortillas. 1…
Turkey Biscuit
This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner. Ingredients 4 cups cooked turkey meat, chopped 1 large onion, chopped 1 can cream of chicken soup 2 tablespoons ranch dressing…
Tuna Rice Casserole
Tuna rice casserole is a simple, quick-to-make meal that even kids can make! Ingredients 2 cans (12 ounces / 300 g) tuna 1 package (10 ounces / 280 g) frozen peas, cooked 3 cups cooked rice ¾ cup (6 ounces…
Tuna Noodle Casserole
Ingredients 2 cans (drained) or pouches (12 ounces each) tuna 1 cup milk 4 cups hot, cooked medium egg noodles 2 cups frozen peas 2 cans (21 ounces) condensed cream of mushroom soup 2 tablespoons dry bread crumbs 1 tablespoon…
Tuna Melt Fishcakes
This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet. Ingredients 200 g tuna in olive oil 200 g ricotta cheese 2 eggs 50 g capers…
Tuna Fish Cakes
Ingredients 3 cups (720 ml) cooked mashed potatoes 1 tin (425 g) tuna, drained ¾ cup (180 ml) tinned corn ¾ cup (180 ml) frozen peas, thawed and drained ½ cup (120 ml) cooked carrots, cut into small pieces 4…