Ingredients 1¼ pounds skinless wild salmon filet, cut into 2-inch cubes Panko breadcrumbs 1 tsp salt 1 tsp freshly ground black pepper 1 lemon, juiced 1 tbsp grated lemon zest 8 ounces olive oil Melted butter Procedure Run salmon through…
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic. Ingredients 4 baking potatoes 4 tbsp olive oil 2–4 cloves garlic, chopped 1 tsp dried, crushed rosemary ¼ tsp salt ⅛ tsp fresh…
Ingredients 1½ teaspoon paprika 1 teaspoon onion powder ½ teaspoon chilli powder 1 teaspoon salt 1 teaspoon olive oil 6 chicken drumsticks Equipment Oven Paper towels Baking dish Procedure Combine the paprika, onion powder, chili powder, and salt together in…
Slow roasting makes normally tough eye of round tender. Ingredients 1 eye (2 ½ lb) of round roast, trimmed of extra fat 1 cup red wine 2 tbsp dried thyme 1 tbsp dried rosemary 1 tbsp salt 1 tbsp freshly…
Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American meatloaf. Ingredients 1 kg (2.2 lb) regular grade beef mince (ground beef) ½ cup (40 g / 1.4 oz) breadcrumbs 2 eggs Gravy powder or flour Various…
Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta. Ingredients Tomato meat sauce ½ onion, finely diced A little oil 50 g diced bacon 2 small garlic cloves, minced 2 tbsp tomato paste 250 g…
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste. Ingredients 1 cup all-purpose flour ½ cup cold butter 1 cup…
This pouch-roasted snapper cooks perfectly in 30 minutes. Ingredients 2 cups quick-cook couscous 1 whole (2 lb/1 kg) red snapper, cleaned, fins removed, head and tail intact Salt Freshly ground black pepper ½ large bunch each of dill, oregano, thyme,…
Also see recipes for Twice-Baked Potatoes and Twice-Baked Potatoes II. Ingredients 6 medium-sized baking potatoes or leftover cooked potatoes ¾ cup milk 4 oz Velveeta cheese, chopped into chunks 4 oz cheddar cheese, chopped into chunks 2 tbsp butter 1…
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. Ingredients 4 potatoes, optionally peeled 100 g butter Equipment Oven…
Ingredients 4 medium potatoes, sliced 1 onion, sliced ½ pound ground beef ½ pound bulk sausage 1 egg, beaten 6 soda crackers, crumbled 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper ~1 can cheddar cheese soup Procedure Preheat…
Potato gratin is a wonderful dish that is easy to make. It is a good accompaniment for roast lamb or roast chicken, but is as delicious served on its own with a green salad. Ingredients 5 medium sized waxy potatoes,…