Stuffed Kabocha Squash
Ingredients 4 tbsp peanut oil 2 tbsp chopped shallots 1-inch piece chopped ginger 1 ea. jalapeño, chopped 8 oz tempeh or ground beef 2 tbsp soy sauce 2 cups cooked jasmine rice 1 medium kabocha squash Procedure Cut off top…
Techniques Baked
Steak Enchiladas
Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce. Ingredients 1 ea. (8–10 pounds) inside skirt steak, cut into 2 equal pieces and 1…
Stargazy Pie
Stargazy pie is a rich fish pie from Cornwall in the United Kingdom. Ingredients As many fresh Herrings, Pilchards or Mackerel to fill your pie dish Sufficient pastry to cover your dish Fresh chopped parsley Salt Pepper Up to 6…
Spinach Pie (Pascualina)
Pascualina is a spinach pie often eaten in Uruguay. It is made with spinach or silver beet, sautéed onions, and a homemade pastry. You can cheat and make it with a store bought puff pastry. Ingredients 3 onions, chopped finely…
Spicy Chicken Casserole
Spicy chicken casserole isn’t that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Ingredients 1 can (12 oz) chili 1 can (10 oz) condensed cream…
Snails with Garlic Butter (Escargots à la Bourguignonne)
Escargots à la bourguignonne is a French dish of snails with garlic butter. Ingredients 24 canned snails ½ lb butter, softened 1 tbsp minced shallots 1 tsp grated or minced garlic 1½ tbsp fresh chopped parsley Salt to taste Pepper,…
Six Layer Casserole
Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance. Ingredients 2 cups diced potatoes 1 cup carrots diced ½ cup diced onion ½ cup raw rice 1 lb…
Sirene po Shopski (Bulgarian Cheese and Tomatoes)
Ingredients 400 g white cheese 150 g yellow cheese 2 hot peppers 2 sliced tomatoes 2 roasted bell peppers, chopped oregano, parsley or any other dry green spice 2 eggs Procedure Take two small earthware pots with lids (“gyuveche” pots),…
Shirred Egg
Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…
Seared Duck Breast with Pinot Noir Reduction
The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck. Ingredients 4 ea. (28 oz) boneless duck breasts Salt Freshly-ground black pepper 1 ½ cups Pinot Noir wine 1 shallot, very finely minced…
Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)
Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes. Ingredients Mashed potatoes 500 g (18 oz / 1.1 lbs) white or golden potatoes Milk (optional) Black pepper…
Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto. Ingredients 2 lb (900 g) salt cod…