Kugelis, also called bulvių plokštainis (literally “flat potato dish”) or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs. It may be spiced with salt, black pepper, bay leaves, and/or marjoram. It…
A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It…
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper. Ingredients Jalapeño peppers Cream cheese Cocktail sausages Bacon slices Procedure Halve the jalapeño peppers lengthwise and scrape out membrane and seeds. Fill the peppers with cream…
Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…
This stuffing isn’t designed to be stuffed inside a turkey unless you want dry meat. Ingredients 2 cups crumbled cornbread 6 egg yolks, beaten 1 tsp salt 1 tsp freshly-ground black pepper 2 ½ tsp thinly-sliced fresh sage ½ cup…
Ingredients 2 each boneless skinless chicken thighs, drumsticks, and breasts Hickory BBQ Rub 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup homemade barbecue sauce Special equipment 2 probe thermometers Hickory wood…
This potato casserole recipe is a long-time favorite in Utah. It is super fattening but very good. You can reduce the fat by using low fat cheese and fat free sour cream, and omit the butter. You can also use…
Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…
Ingredients 900 g beef, cut in 4–5 cm (2 in) cubes Soy sauce 2 onions, cut in half, then in 5 mm (¼ in) slices 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices…
Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish Ingredients About 200–300 g cheese Various chopped herbs Any kind of cooked chicken, pork, or beef (optional) Any kind of…
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States. Ingredients 8 cups cooked green beans 1 cup milk 2 ⅔ cups canned French fried…
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…