Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes Ingredients 3 oz (⅓ cup/85 g) cream cheese ¼ teaspoon Worcestershire Sauce ¼ teaspoon salt ¼…
Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe. Ingredients 4 boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 4 pinches freshly-ground cumin ½ cup shredded Monterrey Jack…
Mirliton casserole is a easy dish that works well as a side vegetable. It can be made with either seafood or meat, though it is most commonly made with shrimp or ground beef. Ingredients 6 medium mirliton (chayote squash), halved…
Ingredients 1 ½ pounds (675 g) ground beef 1 cup Ritz crackers 2 beaten eggs 8 ounces (225 g) tomato sauce ½ cup minced onion ½ teaspoon salt ¼ teaspoon pepper Procedure Preheat the oven to 350°F (180°C). Pound the…
Ingredients 2 eggs ½ cup (120 ml) water 2 tablespoons soy sauce 1 small onion, diced 2 lbs (900 g) ground beef 8 oz (220 g) package of pre-made stuffing (e.g. Stove Top or Paxo) Salt to taste Pepper to…
Ingredients 3 bell peppers 500 g (½ lb) ground meat of your choice (e.g. beef, pork, or a mixture) 0.5 L (16 ounces) canned tomato sauce 100 g (½ cup) uncooked rice (any type) Salt Pepper Procedure Wash peppers. Use…
Ingredients 1 small pumpkin 1 pinch of salt 1 pinch of pepper About 1 tablespoon butter Procedure Clean your pumpkin well, being careful to remove manure, dirt, etc. Chop off the stem. Bake the cleaned pumpkin in a 375 °F…
Ingredients 4 or more mackerels 2 fresh bay leaves, chopped 6 cloves 1 blade of mace 1 sprig of fresh thyme 1 onion, chopped 10 peppercorns Salt Malt vinegar Procedure Clean and scale fish. Place in a baking dish large…
Ingredients 4 boneless skinless chicken breasts ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.) ¼ cup chicken broth 2 tbsp Worcestershire sauce Melted butter 1 Tbsp salt 1 Tbsp freshly-ground black pepper 2…
This recipe is attributed to Jack Cochran. Ingredients Cayenne pepper sauce 1 can (9 oz) prepared bean dip Tortilla chips Shredded cheddar cheese Guacamole (ready-made) Sour cream Sliced jalapeño peppers Procedure Stir cayenne pepper into the bean dip to taste.…
Lentil rice loaf isn’t exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic. Ingredients ½ cup lentils 2½ cups vegetable stock 1 bay leaf ½ cup brown rice (not all will be used) 1 egg,…
Lancashire hotpot, originating from England, is a very easy but delicious baked dish consisting of lamb, onions, potatoes, and herbs. Ingredients 2 lb (900 g) neck of lamb or mutton 2 large potatoes, sliced 1 large or 2 small white…