Ingredients 2 eggs 1 hamburger patty ½–1 cup uncooked rice (per preference) Gravy Procedure Cook the eggs sunny side up. Cook the hamburger to your preference. Steam the rice, and heat up the gravy. Assemble the components in the following…
This is a traditional recipe for Liverpool scouse, also known as “lobscouse”. The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of…
Lentil rice loaf isn’t exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic. Ingredients ½ cup lentils 2½ cups vegetable stock 1 bay leaf ½ cup brown rice (not all will be used) 1 egg,…
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…
Ingredients ½ cup vermouth ½ cup chicken stock 2 tbsp lemon juice, strained 4 oz (1 stick) chilled butter, cut into 8 pieces ¾ cup heavy cream, whipped 3 tbsp chopped chives or parsley Procedure Boil the vermouth, chicken stock…
If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is never complete without Roast Pig or Roast Suckling Pig. Oftentimes in these…
Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne. Ingredients 10–12 cloves of garlic, chopped 1 tablespoon olive oil 1 tablespoon flour 4 cups water, or as needed 1 egg,…
Serve it with buttered bread and HP sauce. Ingredients 4–5 potatoes, chunked 1 large onion, chopped 1 can corned beef 1 carrot (optional), chopped Water Salt to taste White pepper to taste 1 pinch tarragon (optional) 1 pinch oregano (optional)…
Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe. Ingredients 1 kg cooked potatoes, mashed 2…
Kovaim are Hungarian cheese dumplings. They go well with cheddar cheese and ketchup. Ingredients Dough 300 g flour 3 large eggs ½ cup water Salt to taste Filling Dry ricotta cheese Salt to taste Procedure Mix the flour, salt, eggs…
Ingredients 4 cups ketchup ¾ cup molasses ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ cup cider vinegar 2 tbsp cayenne pepper Procedure Combine all ingredients in a large saucepan, and bring to a boil over high heat. Cook,…
Ingredients 3 lbs (1400 g) cooked chicken strips 1 cup (240 ml) chopped onion 1 cup (240 ml) chopped green bell pepper 2 ribs celery, chopped 2 cloves garlic, minced ½ cup (120 ml) diced cooked ham 2 cans (29…