Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to “rice and peas”. Ingredients Rice (Vialone Nano is…
Ingredients 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice 10 cups (1.9 L) water 1 tbsp (15 ml) fresh chopped parsley 1 tbsp fresh chopped chives 1 tbsp fresh chopped rosemary Salt…
Ingredients 1 lemon, juiced 2 oranges, juiced 4 pounds rhubarb, cut into small pieces 1 pound raisins 3 pounds sugar Procedure Combine the lemon juice, orange juice, and rhubarb. Chop lemon and orange rind along with raisins; add to rhubarb…
Ingredients 4 pounds raspberries 2 cups vinegar Sugar Procedure Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid, add 1 cup of sugar. Bring to a boil and cook for 20…
Asopao (Puerto Rico) is an excellent dish from the 407 restaurant in Jerusalem, Israel, that was apparently adapted from a Caribbean cookbook. Ingredients 2–3 chicken breasts, sliced into strips 3 cloves garlic, finely minced 1 medium green bell pepper, cored…
Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water. Ingredients ¾ cup rice flour ¼ cup cornstarch 1 cup water 7 cups milk ½–1 cup white…
Ingredients 1 cup vegetable oil 1 kg medium-sized prawns (shrimp), cleaned with tails removed 0.5 kg tomatoes 4 medium-sized onions, cut in julienne 3 potatoes, cut in small cubes 2 green cardamom pods 1 black cardamom pod 2 cinnamon sticks…
Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish. Ingredients 10 boiled or raw potatoes 30 ml wheat flour 4 dl milk, preferably with…
The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish. The salad has a bite to it…
Pot Stickers or Jiaozi are traditional Chinese dumplings that are both fried and steamed. You can use whatever filling you like. Pork is traditional, but there are many versions. Any meat should be thoroughly cooked, and all ingredients should be…
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It’s really simple to make. Ingredients 1 head of cauliflower 50 ml butter 2–3 tablespoons breadcrumbs ½ teaspoon fresh dill (optional) Procedure Boil…
All ingredients in this pizza soup are added to taste—quantities don’t matter too much in this recipe Ingredients Soup 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice) Cheese (type doesn’t matter, just so long…