Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 1 cup Kansas City Barbecue Sauce Apple wood chunks Procedure Season ribs with the barbecue rub. Refrigerate for at least 1 hour. Place chunks into the firebox of…
Ingredients 5 ea. 3-ounce salmon steaks 1 tbsp canola oil 1 tbsp apple cider vinegar 1 rosemary sprig 2 tsp black pepper Procedure Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes. Place the…
Perfect for Dad on Father’s Day. Ingredients 2 strip steaks 1 ½ tsp minced garlic 2 tbsp olive oil Salt Black pepper 2 sprigs rosemary Procedure Rub steaks with garlic on both sides and coat with olive oil. Sprinkle steaks…
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them. Ingredients Minced pork meat (or beef/beef-pork combination) Minced…
Salmon grilled on a cedar plank is a common method for preparing salmon, traditional to the Native Americans of the Pacific Northwest of the United States and British Columbia in Canada. Ingredients ¼ cup Worcestershire sauce 6 oz beer A…
Nyama Choma is a popular grilled meat recipe in Tanzania, though it is also loved among other African countries like Kenya. It can be served with fries or ugali, some kachumbari and some hot spicy peri peri sauce. You can…
In eastern North Carolina, they use thin, vinegar-based barbecue sauces called mops, which differ from the thick, rich, tomato-based sauces most Americans are familiar with. Ingredients 3 each skinless bone-in chicken thighs and drumsticks Barbecue rub ½ cup apple cider…
A Monte Cristo sandwich is a sort of savory French toast sandwich. This recipe combines the traditional sandwich with the hamburger. Ingredients 1 pound 80/20 ground chuck Salt Freshly-ground black pepper Olive oil 4 hamburger buns, halved Few shots of…
Ingredients 4 thick-cut pork rib chops 1 tsp salt 1 tsp black pepper 2 tsp dried rosemary ½ tsp ground ginger 6 oz molasses 1 tsp garlic powder ¾ tsp cayenne pepper 2 tbsp cider vinegar 2 limes, juiced Procedure…
Ingredients 2 tbsp white vinegar 50 ml (¼ cup) vegetable oil 2 tbsp water 1 tsp dried thyme 1 tsp garlic powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp cayenne pepper ½ tsp paprika powder 1 tsp…
Ingredients ½ tsp freshly-ground cumin ¼ cup red wine vinegar ¼ cup olive oil 1 tbsp cayenne pepper 1 tsp salt 1 tsp freshly-ground black pepper 1 Tbsp smoked paprika 4 cloves garlic, smashed and minced 1 pound (450 g)…
Ingredients 2 boneless skinless chicken breasts ½ cup mesquite wood chips, soaked in water 30 minutes Salt Freshly-ground black pepper 4 flour or corn tortillas Olive oil 2 cups grated Monterey Jack cheese Procedure Brush chicken with olive oil and…