Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia. Ingredients 125 g strong bread flour 125 g plain flour 1½ teaspoons bicarbonate of soda 8 g fresh yeast 75 ml…
The Mexican dish picadillo is a popular filling for tacos. Ingredients 1–1½ lbs (450–625 g) ground beef 1 large yellow onion, chopped 4 cloves of garlic, chopped 29 oz beef broth 1 large green bell pepper, stemmed, seeded, and chopped…
Ingredients 1 pound filet mignon, pounded flat Olive oil Salt Freshly ground black pepper 1 small onion, julienned Hoagie rolls, almost halved American cheese slices, torn Procedure Drizzle filet with olive oil and season with salt and black pepper. Sear…
A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff. Ingredients 2 cloves garlic, smashed and minced Salt Olive oil ¼ cup black peppercorns, cracked 4 ea. (24 ounces) boneless strip steaks,…
Ingredients 4 thick-cut bone-in pork rib chops ½ cup Chop Rub Cider vinegar, as needed 1 tbsp olive oil Procedure Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly. Heat oil in a…
They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing! Ingredients 2 boneless duck breasts Salt Freshly-ground black pepper 1 cup…
Ingredients 2 boneless skinless chicken breasts Salt Freshly ground black pepper ¼ cup olive oil 6–8 cloves garlic, minced Procedure Heat oil in a large saucepan over very low heat. Add garlic cloves and cook 45 minutes. Strain and reserve…
This delicious sour cream and onion dip will bring back memories of carefully emptying a dried soup envelope into a tub of sour cream and gently trying to push the salty mass into the center so you can stir it…
Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…
Ingredients 1 pound ground beef 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes ½ cup dried breadcrumbs 1 tsp dried rosemary 1 tsp dried thyme 1 egg, beaten 2 tbsp clarified butter ¼ cup chicken broth…
Potstickers (锅贴 鍋貼 guōtiē; literally “pot stick”) are a Northern Chinese-style dumpling popular as a street food, appetizer, or side order in Japanese and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered…
Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. Ingredients 2 boneless skinless chicken breasts 4 tsp butter 3 tsp olive oil ½ cup dry marsala wine ½…