Techniques Pan fried

Garlic Pork Chops with Black Mushrooms

Garlic Pork Chops with Black Mushrooms

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…

Garlic Parmesan Pasta

Garlic Parmesan Pasta

Ingredients 120 ml (½ cup) butter 2 tsp crushed dried basil 2 tsp lemon juice 1 ¼ tsp garlic powder ¾ tsp seasoned salt 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained 360 ml (1 ½…

Froga (Maltese Omelet)

Froga (Maltese Omelet)

Ingredients 2 medium potatoes, peeled 1 bunch of spring onions, chopped 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine Cheddar cheese, grated 1 handful of parsley, chopped fine Salt Pepper 6 eggs…

Frikadeller (Danish Meatballs)

Frikadeller (Danish Meatballs)

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would…

Fried Green Tomatoes

Fried Green Tomatoes

Ingredients 4–6 green tomatoes Salt Pepper Yellow cornmeal Vegetable or olive oil Procedure Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in cornmeal and shallow fry in hot grease or oil…

French Omelette

French Omelette

A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny. The outside should be cooked, but not browned (or only…

Feijão Tropeiro (Brazilian Beans and Sausage)

Feijão Tropeiro (Brazilian Beans and Sausage)

Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…

Egg Roast

Egg Roast

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the…

Denver Omelet

Denver Omelet

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients. Ingredients 4 large eggs 1 cup chopped onion ½ cup chopped red bell peppers ½ cup chopped green bell peppers ½ cup diced cooked ham…

Curry Chicken II

Curry Chicken II

The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…

Curry Chicken I

Curry Chicken I

This curry chicken dish isn’t very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.…

Cuban Picadillo

Cuban Picadillo

Ingredients 2 pounds ground beef ¼ cup olive oil, divided 1 cup diced Oso Sweet onions 1 green pepper, diced 1 tablespoon chopped garlic 1 can (15 ounces) tomato sauce 2 teaspoons ground cumin 2 teaspoons dried oregano ½ cup…