Courses Breakfast

Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

Ingredients 5 corn/wheat tortillas 1 tbsp canola oil 6 egg whites 2 egg yolks ¼ cup milk 1 tbsp lemon juice 1 tsp black pepper ¼ cup smoked salmon cream cheese spread Procedure In a small bowl, whisk together eggs,…

Slinger

Slinger

The “Slinger” is a breakfast item originating from St. Louis Missouri. Ingredients 2 eggs 1 hamburger patty Hash browns Cheese (grated works best) Chili Onion Procedure Cook the eggs in any manner you wish. Cook the hamburger patty. Cook the…

Shrimp and Cheese Grits

Shrimp and Cheese Grits

Ingredients 3–4 strips thickened smoked bacon, diced 1 pound large shrimp 6 servings of grits 1 cup shredded sharp cheddar cheese ¼ cup butter ½ large sweet onion, cut into thin strips ½ yellow bell pepper, cut into strips ½…

Shirred Egg

Shirred Egg

Ingredients Butter Eggs Salt and pepper Cream (optional) Cheese (optional) Bread crumbs (optional) Procedure Butter a shirred egg dish (a small casserole or custard dish). Put the dish on a low heat to melt the butter, or just add 2–3…

Sausage-Egg Breakfast Dish

Sausage-Egg Breakfast Dish

Ingredients 1 package (16 ounces) of sage-flavored sausage Pinch of pepper 6 eggs 1½ cups milk 4 cups cubed stale bread 4 ounces shredded cheddar cheese Procedure Brown sausage and sprinkle with pepper. Drain off excess fat, and let sausage…

Sausage and Egg Breakfast Roll

Sausage and Egg Breakfast Roll

Ingredients 2 small breakfast sausages 1 egg Cream cheese 1 ciabatta roll, sliced open Salt Pepper Procedure Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a…

Racuszki (Polish Pancakes)

Racuszki (Polish Pancakes)

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from…

Pumpkin Bread III

Pumpkin Bread III

See also: Pumpkin Bread and Pumpkin Bread II. Ingredients 1½ cups white granulated sugar 1 cup oil 3 eggs, beaten 1 can (15 ounces) pumpkin purée 3 cups flour ¾ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon…

Potato Omelet

Potato Omelet

This recipe is for an omelet with a potato filling. Ingredients Omelet 5 eggs 1 teaspoon white granulated sugar ¼ teaspoon salt ¼ teaspoon pepper ½ cup (125 ml) milk 1–2 tablespoons of butter or margarine (optional) Filling 1 potato,…

Portable Eggs Benedict

Portable Eggs Benedict

This is a neat to-go version of our favorite poached egg dish. Ingredients 1 dash white vinegar 2 large eggs 1 pita 2 tbsp cream cheese Smoked salmon Procedure Boil enough water to fill a deep pan. Add vinegar to…

Pimento Cheese Spread I

Pimento Cheese Spread I

Ingredients 1 pound sharp cheddar cheese, grated 1 cup mayonnaise 1 tablespoon apple cider vinegar 3 tablespoons diced pimentos 1 tablespoon white granulated sugar Salt to taste Pepper to taste ¼–2 teaspoons finely diced jalapeños, to taste Procedure Mix ingredients…

Pikelet (Australian Mini Pancakes)

Pikelet (Australian Mini Pancakes)

Pikelets are small, thick pancakes, and are standards of the New Zealand kitchen. They are also made in Australia. Ingredients 125 g strong bread flour 125 g plain flour 1½ teaspoons bicarbonate of soda 8 g fresh yeast 75 ml…