Courses Breakfast

Zitumbuwa (Malawian Banana Pancakes)

Zitumbuwa (Malawian Banana Pancakes)

Zitumbuwa are Malawian banana pancakes that are loved by both kids and adults. These fluffy and flavorful pancakes make for a delicious breakfast or snack option. Ingredients 2 ripe bananas, mashed 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon…

Whole Wheat Waffles

Whole Wheat Waffles

Ingredients 1¼ cups whole wheat flour 1 cup wheat germ 2 tablespoons white granulated sugar 1 tablespoon baking powder 1 tablespoon nutmeg 1 teaspoon salt 2 cups milk ½ cup vegetable oil 2 eggs Procedure Heat waffle iron according to…

Whole Wheat Pancakes

Whole Wheat Pancakes

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup. They are healthy as well (providing you don’t overdo the syrup) since whole wheat flour contributes to your fiber intake. Ingredients 1 cup…

Whole Wheat Pancakes (Vegan)

Whole Wheat Pancakes (Vegan)

Ingredients 2 cups whole wheat flour ½ teaspoon baking powder 2 tablespoons brown sugar or jaggery 1 teaspoon cinnamon powder 2 cups soy milk 4 tablespoons oil Procedure Mix together flour, baking powder, and sugar. Mix soy milk into the…

Waffles

Waffles

Ingredients 1 tablespoon white granulated sugar 1 tablespoon baking powder 1½ cups (360 ml) milk ½ cup (120 ml) vegetable oil 1 teaspoon salt 2 eggs, separated 1¾ cups (420 ml) flour Procedure Lightly brush grids of waffle iron with…

Vitumbua (Coconut Rice Pancakes)

Vitumbua (Coconut Rice Pancakes)

Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places. The ingredients may vary based on taste and availability, however the base ingredient is rice. It…

Tattie Scones

Tattie Scones

Tattie scones, also called potato scones or potato bread, are a regional variant of the savoury “griddle scone” which is especially popular in Scotland. Many variations of recipe exist, however they generally include liberal quantities of boiled Tatties (potatoes) and…

Svelekake (Norwegian Yogurt Pancakes)

Svelekake (Norwegian Yogurt Pancakes)

Ingredients 4 eggs ½ cup white granulated sugar 2½ cups flour 1 litre kefir or yogurt 1 teaspoon baking powder 1 teaspoon baking soda ⅛ teaspoon horn salt (ammonium bicarbonate) Vanilla Procedure Mix all ingredients gently (do not use mixer).…

Stuffed French Toast

Stuffed French Toast

Ingredients 4 slices (⅔ inch thick) stale brioche bread 1 egg, beaten 2 tbsp cream cheese 1 pinch salt 2 tbsp unsalted butter, divided ¼ cup heavy cream ¼ cup granulated sugar 2 tsp pure vanilla extract Procedure Spread cream…

Spanish Omelet

Spanish Omelet

The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes,…

Southwestern Scramble

Southwestern Scramble

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis. For a complete breakfast, serve with sliced, fried wiejska (Polish sausage), toast, and orange juice. Ingredients 8 eggs 2 tbsp (30 ml) milk…

Soji (Indian Wheat Pudding)

Soji (Indian Wheat Pudding)

Ingredients ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins 4 pods cardamom 3 tbsp cream of wheat 3 tsp sugar 1 pinch salt 1 tbsp butter 1 cup (240 ml) milk Procedure Wash the cashews and…