Steak and Peppers
Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and…
Courses Main course
Steak and Pepper Stir-Fry
Ingredients 6 oz beef rib-eye steak, sliced thinly across the grain on a bias Salt Freshly-ground black pepper 2 tbsp soy sauce 1 tbsp peanut oil ½ each red and green bell pepper, julienned 1 tbsp minced ginger 1 tbsp…
Stargazy Pie
Stargazy pie is a rich fish pie from Cornwall in the United Kingdom. Ingredients As many fresh Herrings, Pilchards or Mackerel to fill your pie dish Sufficient pastry to cover your dish Fresh chopped parsley Salt Pepper Up to 6…
Spinach Pie (Pascualina)
Pascualina is a spinach pie often eaten in Uruguay. It is made with spinach or silver beet, sautéed onions, and a homemade pastry. You can cheat and make it with a store bought puff pastry. Ingredients 3 onions, chopped finely…
Spicy Grilled Duck Breasts
Ingredients 4 ea. (28 oz) boneless duck breasts Olive oil Salt Freshly-ground black pepper 1 tbsp red pepper flakes Procedure Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside. Heat a grill…
Spicy Fried Wings
No need for wing sauce. These are already plenty hot. Ingredients 12 whole chicken wings, tips removed and cut in half 1½ tbsp cayenne pepper 2 tbsp lemon pepper ½ tbsp black pepper ½ tbsp salt 1 tbsp smoked paprika…
Spicy Chilli Chicken
Chile chicken, cooked Kerala style. Ingredients 1 pound boneless chicken meat 1 tbsp masala 1 cup lemon juice Salt to taste 3 tbsp canola oil 1½ ea. red onion, chopped ¾ tbsp red chile powder ¾ tsp turmeric powder 1…
Spicy Chicken Cutlets
Ingredients 4 ea. (about 1 pound) chicken breasts, thinly-sliced Salt Freshly-ground black pepper ¼ cup all-purpose flour 3 tbsp vegetable oil ½ cup chicken broth ¼ cup vodka or vermouth (optional) Juice of 1 lime 2 tbsp minced pickled jalapeños…
Spicy Apple Glazed Ribs
Ingredients 1 slab pork spareribs ¼ cup Barbecue Rub 1 cup apple cider 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp honey 2 tbsp soy sauce Procedure Season pork with barbecue rub, and refrigerate for at least 1…
Southern Barbecue Ribs
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 1 cup Kansas City Barbecue Sauce Apple wood chunks Procedure Season ribs with the barbecue rub. Refrigerate for at least 1 hour. Place chunks into the firebox of…
Smoky Chipotle Glazed Hot Wings
Ingredients 24 chicken wingettes 2 tsp soy sauce 6 tbsp Smoky Chipotle Hot Sauce 6 tbsp butter, melted 3 cloves garlic, minced Oil for deep frying Procedure Heat oil to 350°F. Fry wings in batches for 12 minutes each batch.…
Smoking Shrimp Creole
Ingredients 1 teaspoon canola oil ¾ cup chopped onion 1 small seeded green bell pepper 1 small celery rib, thinly sliced 2 teaspoons finely chopped garlic 1 can (14 ounces) crushed tomatoes 2 bay leaf 1 teaspoon ground paprika ¼–½…