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Grilled Cornish Hens

Grilled Cornish Hens

Ingredients 1 tbsp salt 1 tbsp freshly-ground black pepper 1 ½ tbsp cayenne pepper 1 ½ tbsp smoked paprika 2 tbsp lemon pepper 2 tsp dried rosemary 1 tbsp garlic powder 2 spatchcocked Cornish/Rock Game Hens Bacon fat, melted Procedure…

Green Chicken Curry with Coconut Milk

Green Chicken Curry with Coconut Milk

Serve this hearty dish with rice. Ingredients Curry paste 2 tbsp dried coriander seeds 1 tbsp black peppercorns Chiles 2 cm fresh ginger Fresh coriander 2 big cloves of garlic 3 tbsp chopped onion 1–5 pieces of lemongrass, coarsely cut…

Greek Chicken Wrap

Greek Chicken Wrap

Ingredients 2 cups shredded cooked chicken 2 ½ cups crumbled feta cheese ½ cup Greek Yogurt Sauce ½ cup fresh oregano, finely chopped 4 flour tortillas Olive oil Procedure Combine feta, chicken, yogurt sauce, and oregano. Set aside. Brush one…

Gorgonzola Stuffed Chateaubriand

Gorgonzola Stuffed Chateaubriand

Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce. Ingredients Butter sauce Butter Shallots, chopped Garlic, minced Brandy Black pepper Tenderloin 1–1¼-pound tenderloin roast cut from the center of the whole tenderloin…

Glorified Mac and Cheese

Glorified Mac and Cheese

This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course. Ingredients 250 g (½ pound) macaroni 30 g (1 ounce) flour 45 g…

Ginger Peach Glazed Ham

Ginger Peach Glazed Ham

Ingredients 1 city-style (brined) ham, hock end 3 cups peach nectar ¼ cup Worcestershire sauce 1 cup chicken broth 5-inch piece fresh ginger, peeled ¾ cup honey 6 peaches, peeled and sliced 5 bay leaves Procedure Place peaches in a…

Ginger Peach Glazed BBQ Ribs

Ginger Peach Glazed BBQ Ribs

Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 2 tbsp minced fresh ginger 1 cup peach preserves 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Dry applewood chunks Procedure Season ribs with the Barbecue Rub. Refrigerate…

General Tso’s Chicken

General Tso's Chicken

General Tso’s chicken (Mandarin: Zuo Zongtang ji in) is a popular battered-chicken recipe in Chinese-American restaurants, allegedly hailing from Hunan province in China. However, the stories of the recipes heritage involving Zuo Zongtang (General Tso) are probably apocryphal, and it…

Garlic Shrimp with Lemon Butter Sauce

Garlic Shrimp with Lemon Butter Sauce

Ingredients 36 jumbo shrimp, peeled and deveined Kosher salt Freshly-ground black pepper 1 ¼ cups unsalted butter, divided 1 tsp olive oil 2 tbsp minced garlic ½ shallot, finely minced 2 lemons, juiced Splash of heavy cream Procedure Season shrimp…

Garlic Seared Halibut

Garlic Seared Halibut

Ingredients 4 ea. (24 ounces) halibut fillets Salt Freshly-ground black pepper 1 tbsp minced garlic ½ cup white wine, divided ¼ cup unsalted butter, divided Juice of ½ lemon ¾ cup chicken broth, divided 1 tbsp lemon zest, finely grated…

Garlic Pork Chops with Black Mushrooms

Garlic Pork Chops with Black Mushrooms

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…

Froga (Maltese Omelet)

Froga (Maltese Omelet)

Ingredients 2 medium potatoes, peeled 1 bunch of spring onions, chopped 100 g cooked lean beef or 200 g corned beef (optional), chopped very small and fine Cheddar cheese, grated 1 handful of parsley, chopped fine Salt Pepper 6 eggs…