Courses Main course

Dry Rub Grilled Ribeye

Dry Rub Grilled Ribeye

Ingredients 4 thick-cut ribeye steaks Steak rub, as needed Dijon mustard, as needed Worcestershire sauce in a spray bottle Equipment A heat-resistant towel soaked in oil and tied with twine Procedure Spread a thin layer of mustard on both sides…

Dry Rub Barbecue Ribs

Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs. Ingredients 1 slab pork spareribs 6 tbsp Barbecue Rub 2 tbsp Worcestershire sauce ¼ cup cider vinegar 2 tbsp…

Dry-Aged Prime Rib

Dry-Aged Prime Rib

Ingredients 1 prime grade standing rib roast (4 bone) Prime Rib Seasoning, as needed Canola oil Procedure Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway. If any leathery…

Drunken Shrimp

Drunken Shrimp

Ingredients 48 jumbo peeled, deveined shrimp 12 oz beer (recommended: Budweiser) 1 tbsp salt 1 tbsp freshly-ground black pepper ¼ cup unsalted butter, divided Procedure Melt butter in a large pot over medium heat. Add shrimp and cook until slightly…

Desert Rubbed Strip Steaks

Desert Rubbed Strip Steaks

Ingredients 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick Olive oil ¼ tsp freshly-ground cumin 1 tbsp freshly-ground coriander seeds 2 tsp dried rosemary 1 tbsp red pepper flakes 1 tsp salt 1 tsp freshly-ground black pepper…

Deep Fried Turkey

Deep Fried Turkey

Ingredients 10–18-pound whole turkey 4 gallons peanut oil Equipment Dedicated turkey frying set: cooking pot, propane burner, 550°F 16-inch thermometer with clip, turkey stand, and triangular handled hook At least 10 pounds of propane Fire extinguisher Procedure If frozen, thaw…

Curry Chicken II

Curry Chicken II

The original contributor of this recipe left the following comment: > “My colleague Venayagaratnam (“Sri” from Sri Lanka) gave me this recipe, and I enjoyed it the first time I made it.” Ingredients 2 tablespoon olive oil or other vegetable…

Curry Chicken I

Curry Chicken I

This curry chicken dish isn’t very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.…

Cuban Picadillo

Cuban Picadillo

Ingredients 2 pounds ground beef ¼ cup olive oil, divided 1 cup diced Oso Sweet onions 1 green pepper, diced 1 tablespoon chopped garlic 1 can (15 ounces) tomato sauce 2 teaspoons ground cumin 2 teaspoons dried oregano ½ cup…

Crown Roast of Lamb

Crown Roast of Lamb

Ingredients 2 racks of lamb, trimmed and frenched 2 tbsp thyme, finely chopped 1 tbsp rosemary, finely chopped Kosher salt Freshly-ground black pepper Olive oil 1 ½ tbsp smoked paprika 1 tbsp garlic powder Procedure Brush both racks of lamb…

Crispy Santa Fe Chicken

Crispy Santa Fe Chicken

A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…

Crispy Salmon

Crispy Salmon

Ingredients 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed 1 cup panko breadcrumbs Olive oil 1 cup all-purpose flour 1 tbsp salt 1 tbsp freshly-ground black pepper Freshly-squeezed lemon juice Procedure Combine flour, salt, and pepper in…