Hake in Herby Breadcrumbs
Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…
Courses Main course
Haggis
Haggis is the national dish of Scotland, composed of a forcemeat of the heart, liver and lungs of a sheep mixed with oatmeal, well seasoned and put into bags made from the paunch of the sheep. The haggis is then…
Gyuvetch (Bulgarian Casserole) I
Ingredients 900 g beef, cut in 4–5 cm (2 in) cubes Soy sauce 2 onions, cut in half, then in 5 mm (¼ in) slices 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices…
Gyuveche (Bulgarian Casserole) II
Gyuveche is a popular Bulgarian casserole. Bulgarians typically use whatever is left over in the fridge to make this dish Ingredients About 200–300 g cheese Various chopped herbs Any kind of cooked chicken, pork, or beef (optional) Any kind of…
Grilled Steak
Ingredients 2 sirloin-cut beef steaks 1 pinch salt or seasoning salt 1 pinch garlic powder 1 pinch marjoram 1 pinch coriander 1 pinch thyme 1 pinch savory 1 pinch basil Procedure If steaks are frozen, thaw for about an hour…
Grilled Sirloin Steak
Top sirloin is a great beef bargain. It’s juicy and flavorful when cooked properly. Ingredients 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak) Olive oil Salt Freshly-ground black pepper 1 tbsp unsalted butter,…
Grilled Salmon with Lemon Butter Sauce
Ingredients 4 ea. (24 ounces) skin-on Coho salmon fillets Olive oil Salt Freshly-ground black pepper 1 stick unsalted butter, softened ½ lemon, juiced A flame-resistant towel tied with twine and soaked in oil Procedure Brush salmon with olive oil and…
Grilled Prime Rib
Ingredients 1 ea. 4-bone standing beef rib roast Prime Rib Seasoning Olive oil Procedure Brush roast with olive oil. Season all sides liberally with the prime rib seasoning. Place roast on a medium grill. Cook, turning often, until internal temperature…
Grilled Pork Tenderloin
Ingredients Marinade 1 ea. (~2.25 lb / 1 kg) pork tenderloin, trimmed ¼ cup freshly-squeezed lime juice ¼ cup honey 1 ½ tsp salt 2 tbsp apple cider vinegar ¼ cup apple cider Rub 2 tbsp paprika ½ tbsp garlic…
Grilled Mesquite Meatloaf
Unlike regular meatloaf, which is baked in an oven, this version is grilled over mesquite to form a nice crust and smoky flavor. Ingredients 2 Tbsp olive oil ½ large onion, diced 1 tsp salt, plus a pinch 3 Tbsp…
Grilled Lamb Chops
Ingredients 4 thick-cut bone-in lamb loin chops 1 tsp rosemary, finely chopped 2 tsp thyme, finely chopped Salt Freshly-ground black pepper 1 Tbsp smoked paprika ½ head garlic 4 tsp cayenne pepper Olive oil Procedure Rub the cut side of…
Grilled Filet Mignon
Ingredients 4 ea. (20–28 oz) 1 inch-thick tenderloin steaks Montreal Steak Seasoning Olive oil ⅔ cup untreated mesquite chips, soaked in water 30 minutes Procedure Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around…