Difficulty Levels Easy

Sharbat bil Loz

Sharbat bil loz is an Iranian beverage. Ingredients 4 cups blanched almonds 4 cups water 3 cups sugar (optional, it is healthier without sugar) ¼ cup orange blossom water (or rosewater) Procedure Grind the almonds finely in blender. Add the…

Shakshuka II

Shakshuka II

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly. Ingredients 1 whole yellow onion 2 tbsp oil 4–5 plum tomatoes 2 eggs Bell pepper (red or green) 1 tsp basil or black pepper Cayenne pepper, paprika,…

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…

Seven Minute Icing

Seven Minute Icing

Ingredients 1 egg white 1 cup granulated sugar 3 tbsp cold water ½ tsp baking powder ½ tsp flavoring Procedure Put the egg white, sugar, and water in the top of a double boiler. Place over boiling water and beat…

Sesame Milk

Sesame Milk

Ingredients ½ cup tahini 1 tsp maple syrup or other vegan sweetener 1 tsp salt or soy sauce 2 cups water Procedure Roughly combine ingredients. Process with a blender until smooth. Chill for several hours. Stir before serving. Notes, tips,…

Semolina Minestrone

Semolina Minestrone

This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 qt stock 3 oz semolina Parmesan, grated Procedure Bring the stock…

Semmelknoedel (Bavarian Bread Dumplings)

Semmelknoedel (Bavarian Bread Dumplings)

Ingredients 5 tbsp oil 2 onions, chopped 10 white bread rolls, cut into small cubes 4 eggs ~3 cups milk 1 bunch of parsley, washed and chopped ~7 tbsp flour 1 tbsp salt 1 pinch white pepper Procedure Heat the…

Seafood Fried Rice

Seafood Fried Rice

Ingredients 2 tbsp cooking oil 2 cloves garlic 1 cup bacon 200 g prawn 2 cups fishball 2 cups chicken 1 cup (500 g) rice 1½ cups bean sprouts 20 g spring onion 1 tbsp salt 1 tbsp pepper 2…

Scribbled Eggs

Scribbled Eggs

This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you’ll probably have the eggs scribbled. Ingredients Oil Tomatoes (optional), chopped Scallion (optional),…

Scrambled Eggs with Vegetables

Scrambled Eggs with Vegetables

Ingredients Oil 2 medium tomatoes, chopped 1 medium cucumber, chopped 2 pinches salt 3–4 eggs ½ small onion, chopped Procedure Heat a frying pan over medium heat, and add oil. Add tomato and cucumber to the pan. Cook for 2…

Scrambled Eggs with Sausage

Scrambled Eggs with Sausage

Ingredients 2–4 sausages 4 eggs 2–3 pinches salt Chopped vegetables (optional) Procedure Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through. Beat the eggs with the salt. Transfer egg mixture to pan along with…

Scrambled Eggs with Herbs

Scrambled Eggs with Herbs

Ingredients 2–4 eggs Salt Black pepper, crushed Dried parsley flakes Basil, fresh or dried, crushed or torn into pieces Rosemary ~½ tablespoon water Equipment Small pan Small bowl Whisk (a fork is an adequate substitute) Corner spoon (any small spatula…