Ingredients 24 Scotch bonnet peppers 1 cup whole milk ricotta cheese ½ cup freshly-grated Parmesan cheese ¼ cup minced onion ¼ pound Italian sausage Procedure Preheat oven to 350°F. Fry sausage on medium-high heat, chopping as it cooks until it…
This vegetable soup is a must-have item on the menu of every West Java (Sundanese) restaurant in Indonesia. This soup has some kind of appetizing effect because of the use of tamarind or (dried) sour starfuit as one of the…
Ingredients 2 bunches broccoli rabe 2 tbsp extra-virgin olive oil 4 medium garlic cloves, peeled and minced ½ tsp crushed red pepper Freshly-ground black pepper Salt to taste Procedure Remove any tough or damaged outer leaves from the broccoli rabe.…
The sausage sizzle is an economical community or family event, common in Australia and New Zealand. Sometimes other food items are included, such as sliced onions cooked along with the sausages and used as a condiment, and some sort of…
Ingredients 1 package (16 ounces) of sage-flavored sausage Pinch of pepper 6 eggs 1½ cups milk 4 cups cubed stale bread 4 ounces shredded cheddar cheese Procedure Brown sausage and sprinkle with pepper. Drain off excess fat, and let sausage…
Sauerkraut is a traditional fermented vegetable food made from cabbage. This basic recipe produces a tangy sauerkraut with live bacteria. No cooking is required. Ingredients 1 large (2.5 kg / 5 lb) fresh cabbage 2–3 tablespoons non-iodised salt Procedure Clean and…
These saucepan fudge crackle cookies are true chocolate cookies. They are brownie-like or cake-like. They tend to have a dome-like surface that stands ½–¾-inch tall, and have a diameter of 2.5–5 inches. The surface is cracked. Ingredients 1 cup flour…
Sauce mornay is a béchamel sauce with grated cheese Ingredients ¼ cup finely grated Parmigiano Reggiano ¼ cup finely grated gruyère cheese 1½ cups sauce béchamel ¼ tsp cayenne pepper Procedure Combine both grated cheeses. In a saucepan, combine the…
Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract. Ingredients 1 kg palm nut cream Water 500 g cassava leaves, well-pounded Sweet corn kernels Homi Equipment Pot with lid Stovetop Mortar and pestle Procedure Combine…
Ingredients 2 tbsp cooking oil 20 g minced garlic 10 g red chopped chilli 20 g chopped spring onion 100 g salted fish 100 g shredded chicken 75 g bean sprouts 1 cup (500 g) cooked jasmine rice 1 tbsp…
Ingredients 2 garlic cloves 4 jalapeño chilis, sliced in half, seeded, and veined 1 medium onion ¼ cup cilantro leaves 2 large, or 6 small tomatoes, cored Procedure Chop the ingredients in order listed. If using food processor or blender,…
Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features…