Difficulty Levels Easy

Mock Béarnaise Sauce

Mock Béarnaise Sauce

Ingredients 1 shallot or small onion, very finely minced OR ¼ tsp onion powder 1 tbsp fresh tarragon, minced OR ½ tsp dried tarragon 6 tbsp butter, softened 4 tbsp real mayonnaise Pepper Procedure If using onion powder and dried…

Miyan Karkashi (Nigerian Sesame Leaf Soup)

Miyan Karkashi (Nigerian Sesame Leaf Soup)

Miyan karkashi is a Nigerian draw soup made from karkashi (sesame leaf). It is often consumed in northern Nigeria, where it is typically served with varieties of tuwo such as tuwo shinkafa and tuwo masara. Ingredients ½ cup karkashi leaves,…

Mirliton Casserole

Mirliton casserole is a easy dish that works well as a side vegetable. It can be made with either seafood or meat, though it is most commonly made with shrimp or ground beef. Ingredients 6 medium mirliton (chayote squash), halved…

Minestrone alla Capucina

Minestrone alla Capucina

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used. Ingredients Anchovy, scaled Butter 1 small onion, cut across 4 oz boiled rice Stock Procedure Pound anchovy. Fry it in butter with the onion and…

Midwestern Chicken Wings

Midwestern Chicken Wings

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy. Ingredients 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup soy sauce 12 ounces apricot preserves (not preserved apricots, not apricot jelly)…

Microwave Salmon in a Parchment Envelope

Ingredients 1 filet (8 ounces) salmon ⅓ cup fresh dill ⅓ cup fresh parsley ⅓ cup fresh oregano ⅓ cup fresh thyme 2 sprigs fresh rosemary Salt Freshly-ground black pepper 1 tsp paprika 4 lemon slices White wine 1 tbsp…

Mexican Rice I

Mexican Rice I

Ingredients 3 tablespoons canola oil 1 cup uncooked white rice (unwashed) ½ onion, chopped ½ green pepper, chopped 1 cup chopped tomatoes (if canned, drain them) 1 teaspoon salt ½ teaspoon cumin 2 cups water Procedure Over medium-high heat, fry…

Mexican Chocolate Cake with Mocha Buttercream

Mexican Chocolate Cake with Mocha Buttercream

Ingredients Nonstick cooking spray 3 ounce Ibarra or semisweet chocolate 3 ounces unsweetened chocolate 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon (increase to 2 teaspoons if using the semisweet chocolate) 1 cup (2…

Mesquite Chicken Wraps

Mesquite Chicken Wraps

Ingredients 2 boneless skinless chicken breasts ½ cup mesquite wood chips, soaked in water 30 minutes Salt Freshly-ground black pepper 4 flour or corn tortillas Olive oil 2 cups grated Monterey Jack cheese Procedure Brush chicken with olive oil and…

Meringue Cookies II

Meringue Cookies II

Ingredients French meringue or Swiss meringue, as needed Procedure Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat. Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3…

Menemen (Eggs with Onion, Green Pepper, and Tomato)

Menemen (Eggs with Onion, Green Pepper, and Tomato)

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish. Ingredients 4 eggs 2 onions 2 green peppers 4 tomatoes 2 tablespoons chopped parsley 2 tablespoons olive…

Mediterranean Grilled Tuna

Mediterranean Grilled Tuna

This is a very simple and quick recipe for delicious fresh tuna steaks. Ingredients for 4 people 4 ea. (600 g) fresh tuna steaks 4 spoons of extra-virgin olive oil 2 spoons of balsamic vinegar 1 lime , juiced Fresh…