Difficulty Levels Easy

Maple Planked Chicken Breasts

Maple Planked Chicken Breasts

Ingredients 2 ea. (12–16 ounces) boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 1 tsp freshly-ground coriander 2 medium untreated maple planks, soaked in water at least 1 hour Procedure Brush chicken with olive oil. Sprinkle both sides…

Maple Glazed Chicken Breasts

Maple Glazed Chicken Breasts

Ingredients 4 boneless skinless chicken breasts ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.) ¼ cup chicken broth 2 tbsp Worcestershire sauce Melted butter 1 Tbsp salt 1 Tbsp freshly-ground black pepper 2…

Mandoca (Fried Breaded Pepper)

Mandoca (Fried Breaded Pepper)

Mandoca is a Venezuelan snack of deep-fried breaded pepper. It originated at the snack bar in the Ford factory in Pedernales during the 1990s. The simple snack can be made with any types of peppers, although authenic mandocas use banana…

Mandarin Orange Cake

Mandarin Orange Cake

Mandarin orange cake is a common low-fat cake recipe with unique variations. The cake is simple to make and does not require you to start from scratch. All the ingredients can be found at grocery stores in the United States.…

Malvani Chicken Curry

Malvani Chicken Curry

Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and…

Maltese Almond Cookies (Biskuttini tal-Lewz)

Maltese Almond Cookies (Biskuttini tal-Lewz)

Ingredients 300 g ground almonds or almond meal 250 g white granulated sugar 1 tbsp lemon juice 2 egg whites 1–2 drops almond essence Vanilla essence Whole almonds for decoration Rice paper Procedure Combine ground almonds, sugar, lemon juice, and…

Maklubi (Rice with Meat and Vegetables)

Maklubi (Rice with Meat and Vegetables)

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant. Ingredients ½ pound ground beef ½ onion, chopped Olive oil 1 cup rice 1 ½ cups water Salt Black pepper Allspice…

Maffé (West African Peanut Stew) III

Maffé (West African Peanut Stew) III

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali. Ingredients 2 lbs stew beef ½ cup peanut butter 1 cup water 1 teaspoon black pepper 1 teaspoon salt 2 tablespoons tomato paste…

Madras Filter Coffee

Madras Filter Coffee

Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe uses Indian instant coffee that has chicory in it, which is available in some Indian stores…

Madbucha (North African Peppers and Tomatoes)

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice. There’s more than one way to make it,…

Machacado con Huevo (Eggs with Shredded Beef)

Machacado con Huevo (Eggs with Shredded Beef)

Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means “shredded with eggs” in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of…

Macaroni and Cheese (Vegan)

Macaroni and Cheese (Vegan)

Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese. Ingredients 1 pound dry macaroni pasta ½ cup margarine ½ cup flour 1 cup nutritional yeast flakes 3 ½ cups water or rice milk, boiling 1 ½ tsp…