Eggs cooked with Turkish sausage (called sucuk) and spicy cabbage, can be served on its own or with rice. If the red pepper paste is already salted, there is no need for additional salt, but this can be adjusted according…
This is a good dish for breakfast, brunch, or late-night snack dish. Ingredients 2 strips bacon 24 soda crackers (2-inch squares) 6 large eggs 1 cup milk ⅛ teaspoon salt 1 dash of pepper ½ cup cheddar cheese, cut into…
Ingredients 4 large eggs 400 g plain flour Extra flour for kneading Procedure Sift the flour onto a large work surface, and create a well in the centre. Break the eggs into the well. Slowly draw the flour into the…
Ingredients 1 whole egg 1 cup flour 2–6 tablespoons water 1–2 teaspoons olive oil (optional) Procedure On a smooth surface, heap the flour. Push a hole in the center of the flour (it should look like a volcano). Break egg…
Ingredients 3 egg yolks 1 whole egg 1 teaspoon salt 1 dash pepper 80 ml (¼ cup) water 580 ml (2 cups) flour 1–2 teaspoon olive oil Procedure In a bowl, beat together egg yolks, egg, salt, and pepper. Stir…
Ingredients a little butter 4 eggs, separated Salt to taste Pepper to taste 1 tablespoon milk 4 oz finely-grated cheese Procedure Grease a shallow baking dish with butter. Add the egg yolks. Mix in the salt, pepper, milk, and a…
Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables. Ingredients Dried corn Salt…
This recipe is from The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects…
Ebiripo is an Ijebu dish of mashed cocoyam. It is often eaten with egusi soup or pepper sauce, but you can eat it with any soup of your choice. Ingredients Cocoyam tubers, peeled Salt Pepper (optional) Water Moi-moi leaves, cleaned…
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water. Ingredients 6 cups chicken broth (from bouillon cubes is fine) 2 cups water 1 packet (10 oz) frozen spinach 12 oz spicy…
Ingredients 1–1½ cups canned French-fried onions 1 egg, beaten 4 ea. (1–1½ pounds) boneless, skinless chicken breasts Procedure Preheat oven to 400°F. Crush French-fried onions. Place beaten egg in medium wide bowl. Cut chicken breasts into halves. Dip chicken breasts…
This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age. The original contributor left the following anecdote: > “This recipe was written out by my husband’s sister who passed…