This recipe is initially from the original contributor’s friend and brother, Chip Crumpler. Ingredients ¾ gallons apple cider vinegar ⅛ cup salt ¼ cup ground black pepper ¼ cup red pepper flakes 1 cup molasses 2 cups honey Procedure Start…
Afternoon tea is an important part of East Frisian culture. Whether at home or when visiting friends, East Frisians try not to miss their teetied (Low German for “tea time”). The tea is not stirred. Rather, enjoy the different flavors…
Ingredients 3 tbsp salt 3 tbsp freshly-ground black pepper 1 tbsp Cajun seasoning 1 tbsp cayenne pepper 2 ½ pounds peeled and deveined jumbo shrimp Freshly-squeezed lemon juice All-purpose flour Cornmeal 2 quarts neutral oil, for frying Procedure Combine salt,…
Duonos gira (Lithuanain kvass) is a low- to no-alcohol drink made from fermented dark rye bread. It is often served in Lithuania as a summertime drink but is also good served hot in winter. Ingredients 5 qt water 1 lb…
Ingredients 3 tbsp butter 2 tbsp sesame oil 3 cloves garlic, minced 2 red chillies, sliced 1 cm thick 2 green chillies, sliced 1 cm thick 3 scallions (white part only), sliced thin 200 g bean sprouts, soaked in hot…
Ingredients 1 prime grade standing rib roast (4 bone) Prime Rib Seasoning, as needed Canola oil Procedure Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway. If any leathery…
Ingredients 48 jumbo peeled, deveined shrimp 12 oz beer (recommended: Budweiser) 1 tbsp salt 1 tbsp freshly-ground black pepper ¼ cup unsalted butter, divided Procedure Melt butter in a large pot over medium heat. Add shrimp and cook until slightly…
Ingredients 1 cup dried black eyed peas 1 can (500 grams) green peas 3 small onion, chopped 2 medium carrots, diced 2 stalk celery, chopped ½ cup olive oil salt Preparation Soak black-eyed peas for 6 hours. Boil black-eyed peas…
These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax…
Ingredients Butter 2 eggs Onion powder or garlic powder Salt Pepper Procedure Use butter to grease a frying pan over medium heat. Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a…
Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick chocolate-like color and consistency.…
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten as a side dish with the main meal and is usually…