Difficulty Levels Medium Difficulty

Parmesan Cheese Soufflé

Parmesan Cheese Soufflé

Ingredients 1 tablespoon unsalted butter 3 cups freshly grated Parmesan cheese 2 cups low-fat sour cream ½ cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons chopped fresh chives…

Paprika Chicken

Paprika Chicken

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in…

Papri Chaat (Crispy Indian Snack with Potato)

Papri Chaat (Crispy Indian Snack with Potato)

Ingredients Papri 2 cups plain flour (maida) 2 level tsp carom seeds (ajwain) Oil Chaat 3 tablespoons tamarind chutney (imli) 25 ml lemon juice 1 tablespoon sugar (if the tamarind chutney is spicy) 1 teaspoon red chile flakes (or to…

Panocha (Sprouted Wheat Pudding)

Panocha (Sprouted Wheat Pudding)

Ingredients 2 cups sprouted wheat flour 1½ cups all-purpose flour 3 dashes of salt 1 stick butter 2 cups white granulated sugar 3 cups boiling water Procedure Combine the flours and salt. Melt the butter in a medium pot, then…

Pan-Seared Duck Breast with Cabernet Reduction

Pan-Seared Duck Breast with Cabernet Reduction

They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing! Ingredients 2 boneless duck breasts Salt Freshly-ground black pepper 1 cup…

Oven Ribs

Oven Ribs

Ingredients 1 slab of either baby back ribs, or St. Louis cut pork ribs Rib Rub Untreated hickory wood chips Your favorite barbecue sauce Procedure Season ribs liberally with rib rub. Refrigerate overnight. The next day, place a good amount…

Onion Rings

Onion Rings

Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried…

Olive Ascolane (Stuffed Fried Olives)

Olive Ascolane (Stuffed Fried Olives)

Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…

Okpo Ogede (Plantain Moi-Moi)

Okpo Ogede (Plantain Moi-Moi)

Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi. Ingredients 4 overripe plantains 1 cup plantain flour 1 medium sized onion 2 tablespoons ground crayfish ⅓ cup water Salt to taste 1 teaspoon…

Nyama Choma (Tanzanian Barbecue)

Nyama Choma (Tanzanian Barbecue)

Nyama Choma is a popular grilled meat recipe in Tanzania, though it is also loved among other African countries like Kenya. It can be served with fries or ugali, some kachumbari and some hot spicy peri peri sauce. You can…

Not Quite Eggs Benedict

Not Quite Eggs Benedict

This recipe serves 1 for a full meal or 2 for a light breakfast. Ingredients 2 eggs 2 Tbsp milk 1 Tbsp chopped parsley Salt Black pepper 4 slices bacon ¼ cup butter, melted 1 Tbsp cold water 2–3 tsp…

North Staffordshire Oatcakes

North Staffordshire Oatcakes

An oatcake is a type of pancake made from oatmeal, cooked on a griddle. North Staffordshire oatcakes are a local delicacy in the North Staffordshire (Stoke-on-Trent) area of England, and so may be known to non-locals as a North Staffordshire…