North Carolina-Style BBQ Ribs
You want some tomato in your sauce, go over to the west side of N.C. Ingredients 1 slab pork spareribs 6 tbsp Rib Rub 1 cup apple cider vinegar ⅓ cup honey 2 tbsp Worcestershire sauce Procedure Season ribs with…
Difficulty Levels Medium Difficulty
North Carolina Style BBQ Chicken
In eastern North Carolina, they use thin, vinegar-based barbecue sauces called mops, which differ from the thick, rich, tomato-based sauces most Americans are familiar with. Ingredients 3 each skinless bone-in chicken thighs and drumsticks Barbecue rub ½ cup apple cider…
Nigiri Sushi
Nigiri, or nigirizushi, is a variety of sushi where a topping is placed on a small bed of seasoned sushi rice. Ingredients Sushi rice Topping Wasabi (as needed) Nori (as needed) Procedure If making nigirizushi that requires a band of…
Nigerian Yam and Potato Porridge
Yam and potato porridge with peppered ponmo is an upgraded version of yam porridge, a popular dish in southern Nigeria, particularly among the Yoruba people. The porridge is served with peppered ponmo due to the fact that people like to…
Nigerian Pito
Pito is a local drink common in Nigeria. In Lagos specifically, pito is majorly hawked in the street in an earthen pot or drum to keep it chilled. Ingredients Dried guinea corn (sorghum) Sugar (optional) Procedure Grind guinea corn into…
Nigerian Peppered Turkey Wings
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties. Ingredients 6 turkey wings 2 small onions, peeled 4 cloves garlic (optional) ½ teaspoon ginger 2 teaspoon stock…
Nigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes. Ingredients 2…
Nigerian Egg Roll
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon nutmeg ¼ teaspoon salt 3 tablespoons sugar 1 tablespoon unsalted butter 1…
Nigerian Caramelized Coconut
Nigerian coconut candy is widespread on the streets of Lagos and Benin. It is chewy and yummy, and most travelers look to buy the candy either for themselves or as gift. It can be eaten on its own or as…
Nigerian Bean Porridge
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings,…
Nigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals. Ingredients 1 cup flour 2 tablespoons cornmeal 1 teaspoon black…
New Mexico Chili Verde
New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico. While there apparently is no canonical recipe for Chile Verde (green chile), all versions involve roasting fresh green chile peppers…