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Irish Pastie

Irish Pastie

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland’s national dishes at it is regularly bought from chip shops across the province and generally can’t be found anywhere else. Here is a…

Inyama y’Isugi (Rwandan Grilled Pork)

Inyama y'Isugi (Rwandan Grilled Pork)

Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…

Instant Chocolate Mousse

Instant Chocolate Mousse

Instant Chocolate Mousse is a dessert composed primarily of cocoa powder, coffee, and whipped cream. Unlike some other chocolate mousse recipes, this one does not require melted chocolate or eggs. Ingredients Mousse ½ cup (60 g oz) unsweetened cocoa powder…

Hyderabadi Haleem (Ground Meat and Wheat)

Hyderabadi Haleem (Ground Meat and Wheat)

Ingredients 200 g whole wheat kernels 300 g boneless mutton 20 g fresh green Indian chiles 2-inch piece ginger 6–8 cloves garlic 100 g cooking oil 3 medium onions, finely sliced 2 medium limes ½ tsp turmeric powder (haldi) 2…

Hot Wings

Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce. Ingredients 3 oz (85 g) butter, melted 3 oz (85 g) hot sauce 3 cloves garlic, minced 2 tsp soy sauce Oil for deep…

Hot Water Crust Pastry

Hot Water Crust Pastry

Hot water crust is a type of pastry dough used for savory pies, such as pork pie and steak and kidney pie. As it contains lard, it is unsuitable for vegetarians. Vegetable fat or shortening can be substituted in equal…

Hot Milk Cake

Hot Milk Cake

Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. The cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to…

Hot Cross Bun

Hot Cross Bun

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter. Ingredients Buns 1 cup (240 ml) milk 4 teaspoons (20 mL) water 1 cake fresh yeast 3 cups (720 ml) all-purpose flour ⅓ cup (80 ml)…

Hot Chocolate with Cayenne

Hot Chocolate with Cayenne

Ingredients 1 cup (250 ml / 8.5 oz) whole milk ½ bar (50 g / 1.8 oz) dark chocolate bar of at least 60% cocoa (but no higher than 80%) Splash vanilla extract Marshmallows Dash dried ground cayenne pepper Procedure…

Hoppin John

Hoppin John

Ingredients 6 slices bacon, diced 1 medium onion, diced ½ cup diced celery ½ cup diced bell pepper 4½ cups water 2 packs long grain rice (3–4 cups cooked) 3 cans black-eyed peas 3 jalapeños, seeded and diced (about ½…

Honey Lime Pork Loin

Honey Lime Pork Loin

Ingredients 1 boneless pork loin roast 1 tsp cayenne pepper 2 tbsp brown sugar 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 cup chicken broth ¼ cup red wine 2 tbsp Worcestershire sauce 2 tbsp olive…