When you get the job of smoked or barbecued chicken, do you weep in fear of flavorless breasts? It happens to everybody, even professional chefs. This is your solution. Ingredients 4 boneless skinless chicken breasts 1 cup salt ¾ cup…
Ingredients 1 boneless pork loin roast Hickory chips Brine 1 cup salt ¾ cup honey 1 tbsp cracked black peppercorns 2 cups very hot apple cider vinegar 2 pounds ice Rub 2 tbsp smoked paprika 2 tbsp chili powder 2…
Ingredients 2 each boneless skinless chicken thighs, drumsticks, and breasts Hickory BBQ Rub 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup homemade barbecue sauce Special equipment 2 probe thermometers Hickory wood…
Ingredients 24 chicken wings, tips removed, cut in half at the joint 10 tbsp barbecue sauce ½ tsp hickory-flavored liquid smoke 2 ½ quarts peanut or canola oil 3 tbs hickory-flavored seasoning Procedure Combine sauce and liquid smoke. Set aside.…
Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger. Ingredients 2 cups (275 g oz) all-purpose flour ⅔…
Ingredients 1 ea. (14 ounces) strip steak 1 ¼ tsp rosemary, minced 2 tsp thyme, minced 1 tbsp finely-chopped flat-leaf parsley Salt Freshly-ground black pepper Extra-virgin olive oil ½ cup soaked mesquite wood chips 2 tsp vegetable oil Special equipment…
Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper. Ingredients 1 ea. (2 lb) whole red snapper, cleaned, fins removed and head and tail left intact Olive oil ½ bunch dill ½ bunch oregano ½ bunch flat-leaf…
This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova. Ingredients 1 lb (500 g) egg whites 1 lb (500 g) superfine…
Hawawshi is a popular Egyptian street food consisting of flavorful meat fillings encased in a crispy pastry. It is a delicious and convenient dish that is often enjoyed as a quick snack or as part of a meal. Hawawshi is…
Ingredients 1 Tbsp peanut oil 1 lb (450 g) halibut cheeks 2 Tbsp chopped carrots 2 Tbsp chopped celery 1 Tbsp chopped fresh ginger 1 Tbsp chopped garlic 2 Tbsp chopped green onions 1 Tbsp reduced sodium soy sauce 1…
Haggis is the national dish of Scotland, composed of a forcemeat of the heart, liver and lungs of a sheep mixed with oatmeal, well seasoned and put into bags made from the paunch of the sheep. The haggis is then…
Ingredients 900 g beef, cut in 4–5 cm (2 in) cubes Soy sauce 2 onions, cut in half, then in 5 mm (¼ in) slices 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices…