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Gunkanmaki (Topped Oval Sushi)

Gunkanmaki (Topped Oval Sushi)

Gunkanmaki (“battleship roll”) is a variety of sushi where a oval-shaped piece of sushi rice is wrapped with nori and topped. Ingredients Base Sushi rice Nori Common toppings Uni (sea urchin) roe Salmon roe Negitoro (minced raw tuna) Sliced cucumber…

Grilled Sliders

Grilled Sliders

Sliders are small hamburgers, typically only about 2 inches (5 cm) across. Ingredients 1 pound ground chuck 1 pound ground sirloin 1 tsp salt 1 tsp freshly-ground black pepper 2 tsp garlic powder 2 tsp dried rosemary Olive oil 8…

Grilled Sirloin Steak

Grilled Sirloin Steak

Top sirloin is a great beef bargain. It’s juicy and flavorful when cooked properly. Ingredients 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak) Olive oil Salt Freshly-ground black pepper 1 tbsp unsalted butter,…

Grilled Salmon with Lemon Butter Sauce

Grilled Salmon with Lemon Butter Sauce

Ingredients 4 ea. (24 ounces) skin-on Coho salmon fillets Olive oil Salt Freshly-ground black pepper 1 stick unsalted butter, softened ½ lemon, juiced A flame-resistant towel tied with twine and soaked in oil Procedure Brush salmon with olive oil and…

Grilled Pork Tenderloin

Grilled Pork Tenderloin

Ingredients Marinade 1 ea. (~2.25 lb / 1 kg) pork tenderloin, trimmed ¼ cup freshly-squeezed lime juice ¼ cup honey 1 ½ tsp salt 2 tbsp apple cider vinegar ¼ cup apple cider Rub 2 tbsp paprika ½ tbsp garlic…

Grilled Pork Chops

Grilled Pork Chops

Ingredients 1 cup salt ¾ cup honey 2 cups apple cider vinegar, heated 4 sprigs fresh rosemary, finely chopped 10 sprigs fresh thyme, finely chopped 1 ½ tablespoons cayenne pepper 2 tablespoons minced garlic 2 pounds ice 4 thick-cut pork…

Grilled Mesquite Meatloaf

Unlike regular meatloaf, which is baked in an oven, this version is grilled over mesquite to form a nice crust and smoky flavor. Ingredients 2 Tbsp olive oil ½ large onion, diced 1 tsp salt, plus a pinch 3 Tbsp…

Grilled Lamb Chops

Grilled Lamb Chops

Ingredients 4 thick-cut bone-in lamb loin chops 1 tsp rosemary, finely chopped 2 tsp thyme, finely chopped Salt Freshly-ground black pepper 1 Tbsp smoked paprika ½ head garlic 4 tsp cayenne pepper Olive oil Procedure Rub the cut side of…

Grilled Filet Mignon

Grilled Filet Mignon

Ingredients 4 ea. (20–28 oz) 1 inch-thick tenderloin steaks Montreal Steak Seasoning Olive oil ⅔ cup untreated mesquite chips, soaked in water 30 minutes Procedure Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around…

Grilled Bananas with Coffee Syrup

Grilled Bananas with Coffee Syrup

Ingredients 6 bananas, halved but unpeeled 1 cup weak brewed coffee ¼ cup white granulated sugar ½ stick cinnamon ½ cup heavy cream 2 tbsp coffee liqueur 1 pinch salt 2 tbsp butter Procedure Combine all ingredients except bananas in…

Green Eggs and Ham

Green Eggs and Ham

Ingredients 1 large raw bacon hock 2 eggs Green food coloring Blue food coloring Procedure Place the bacon hock in a pot of water. Add green food color, following the manufacturer’s guidelines. Bring to the boil and simmer for 60–90…

Gravy (Vegetarian)

Gravy (Vegetarian)

Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish. Ingredients 4 tablespoons canola oil 4 tablespoons all-purpose flour 2 cups milk 2 tablespoons imitation bacon…