Difficulty Levels Medium Difficulty

Ghee II

Ghee II

Ingredients Unsalted butter Sorghum flour Hardwood of grape vine or hickory wood (optional), smoldering Procedure Melt the butter in a saucepan over low heat. Let the butter boil moderately for 5 minutes. Heat a clean, broken potsherd in fire until…

Germknödel (Plum and Poppy Seed Dumpling)

Germknödel (Plum and Poppy Seed Dumpling)

The Germknödel is a traditional Austrian dish, originating from Viennese and Bohemian cuisines. It is a yeast dumpling filled with plum jam and served with poppy seeds, powdered sugar, and lots of melted butter or vanilla sauce on top. The…

Garlic Shrimp with Lemon Butter Sauce

Garlic Shrimp with Lemon Butter Sauce

Ingredients 36 jumbo shrimp, peeled and deveined Kosher salt Freshly-ground black pepper 1 ¼ cups unsalted butter, divided 1 tsp olive oil 2 tbsp minced garlic ½ shallot, finely minced 2 lemons, juiced Splash of heavy cream Procedure Season shrimp…

Garlic Seared Halibut

Garlic Seared Halibut

Ingredients 4 ea. (24 ounces) halibut fillets Salt Freshly-ground black pepper 1 tbsp minced garlic ½ cup white wine, divided ¼ cup unsalted butter, divided Juice of ½ lemon ¾ cup chicken broth, divided 1 tbsp lemon zest, finely grated…

Garlic Pork Chops with Black Mushrooms

Garlic Pork Chops with Black Mushrooms

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish. Ingredients 1 cup pork broth 1 ounce dried black chanterelle mushrooms ¼ cup rice wine vinegar 2 tablespoons soy sauce 2…

Garlic Lemon Chicken

Garlic Lemon Chicken

This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom. Ingredients Chicken 2 lemons, juiced 6 cloves garlic 1 tsp salt 1 tsp pepper 1 tsp basil ¼ tsp cayenne pepper 4…

Garlic Asparagus

Garlic Asparagus

Ingredients 1 tbsp unsalted butter 1 tsp olive oil ½ medium onion, finely diced 2 tbsp minced garlic Salt Freshly-ground black pepper 1 pound fresh asparagus, trimmed of tough ends Procedure Melt butter with olive oil in a large straight-sided…

Gambian Caldo (Seafood soup)

Gambian Caldo (Seafood soup)

Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice…

Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)

Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)

Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice. Pumpkin is the main ingredient, and the pumpkin must be firm and heavy for its size. The best…

Fruit Cake

Fruit Cake

Ingredients Cake 8 egg yolks 2 cups (300 g) white sugar 1 cup (150 g) butter 2 tbsp cake emulsifier 50 g grated orange 2½ cups (375 g) flour 1½ tbsp baking soda Garnishing 100 g whipped cream 10 pieces…

Frog’s Legs à la Parisienne

Frog's Legs à la Parisienne

Ingredients Onion cream sauce 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cup light cream ½ tsp salt 2 tbsp minced onion 1 tbsp minced parsley 1 egg, well-beaten Cooking 16 large frog legs Boiling water Juice of ½…

Frijoles Antioqueños (Colombian Bean Stew)

Frijoles Antioqueños (Colombian Bean Stew)

Antioqueño beans is an icon of Colombian food. Ingredients 1 lb red or Cargamanto beans 2 red tomatoes 1 cup chopped scallions ¼ cup oil 2 tbsp cumin 1 tbsp allspice 6 cups water 1 chicken broth cube 1 large…