Grandmother Grout’s Cake
Ingredients Cake 1 tbsp butter 1 cup granulated sugar 1 ½ cups all-purpose flour 1 tsp baking powder 1 pinch salt ¾ cup milk 1 egg Frosting ¾ cup granulated sugar 3 oz bittersweet chocolate, melted ¾ cup milk Procedure…
Difficulty Levels Medium Difficulty
Gözleme (Turkish Flatbread)
Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The name derives from the Turkish word “göz”, meaning “compartment”, in…
Gorgonzola Stuffed Chateaubriand
Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce. Ingredients Butter sauce Butter Shallots, chopped Garlic, minced Brandy Black pepper Tenderloin 1–1¼-pound tenderloin roast cut from the center of the whole tenderloin…
Gored Gored (Ethiopian Raw Beef)
Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.…
Gobi Bhagi (Spiced Cauliflower Stew)
Ingredients 300 g cauliflower Vegetable oil 100–150 g finely-chopped onions 4–5 average-size tomatoes, chopped 3–4 pieces finely-chopped green chiles Finely-chopped ginger 1 tablespoon red chile powder Finely-chopped coriander leaves 1 tablespoon garam masala 1 tablespoon pepper Salt to taste Procedure…
Goat Cheese Cakes
These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…
Gluten Veggie Meat
Gluten veggie meat is an excellent supplement to meatless dishes. Many store-bought vegan protein meats are made from gluten. This particular recipe is very inexpensive and can provide a family with several weeks of meat substitute that is delicious and…
Gingerbread
This recipe produces a soft gingerbread cake, not gingerbread cookies. Gingerbread is a type of spice cake. Parkin, a variation traditionally eaten in England around Bonfire Night, is partially oat-based. Ingredients 110 g (4 oz) butter 110 g (4 oz)…
Ginger Peach Glazed Ham
Ingredients 1 city-style (brined) ham, hock end 3 cups peach nectar ¼ cup Worcestershire sauce 1 cup chicken broth 5-inch piece fresh ginger, peeled ¾ cup honey 6 peaches, peeled and sliced 5 bay leaves Procedure Place peaches in a…
Ginger Peach Glazed BBQ Ribs
Ingredients 2 slabs St. Louis style/cut pork spareribs 6 tbsp Barbecue Rub 2 tbsp minced fresh ginger 1 cup peach preserves 2 tbsp Worcestershire sauce 2 tbsp cider vinegar Dry applewood chunks Procedure Season ribs with the Barbecue Rub. Refrigerate…
Gin Fried Rice
Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed. Ingredients 5 cups day-old cooked white rice Salt Freshly-ground black pepper 4 eggs, scrambled, cooked, and roughly chopped…
Ghevar (Rajasthani Honeycomb Fritter)
Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book. Ingredients Sugar…