Fried Onion Blooms
Ingredients 2 huge onions, at least 4 inches (10 cm) across Oil for frying Beer batter Seasoned flour Sour cream chili sauce Procedure Preheat deep fryer to 375°F (190°C). Put each onion on cutting board, root end down, and cut…
Difficulty Levels Medium Difficulty
Fried Okra
Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty. Ingredients Fresh okra Cultured buttermilk or plain milk Flour Spices as desired (e.g. salt,…
Fried Green Tomatoes
Ingredients 4–6 green tomatoes Salt Pepper Yellow cornmeal Vegetable or olive oil Procedure Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in cornmeal and shallow fry in hot grease or oil…
Fried Green Tomatoes with Tomato and Cheese
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…
Fried Fish
This fried fish is battered and deep-fat fried. You’ll need thin fish filets that don’t fall apart when cooked. Fried fish go well with soda and can be served with ketchup, lemon juice, or a mixture of the two. They…
Fried Chicken
Fried chicken has a dual origin in the rural American South. The Scots had a tradition of deep-frying chicken in fat with seasonings, unlike their English counterparts who baked or boiled chicken. Later, as African slaves were introduced to households…
Fried Chicken and Fried Potatoes
Ingredients 8 lbs potatoes ½ quart vegetable oil 2 ½ lbs chicken, cut into small pieces Salt to taste Cumin to taste Procedure Peel potatoes, and slice into small or large wedges. Heat oil in a pan to about 350°F.…
Friar’s Omelette
Friar’s Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry. Ingredients 6 medium cooking apples 4 ounces (125 g / 1 stick)…
French Omelette
A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny. The outside should be cooked, but not browned (or only…
Fondue Neuchateloise
Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…
Flan de Queso (Cream Cheese Flan)
This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…
Firecracker Ribs
These ribs pack a kick from cayenne pepper. Ingredients 1 slab pork spareribs ¼ cup Firecracker Rub Several drops liquid smoke 1 cup white wine 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp soy sauce 2 tbsp honey…