Difficulty Levels Very Easy

Mexican Tequila Marinade

Mexican Tequila Marinade

Ingredients ½ cup tequila 3 tbsp mesquite honey ¼ tsp liquid mesquite smoke ¼ cup freshly-squeezed lime juice 1 habanero chile, puréed until smooth 1 tbsp salt 1 tbsp freshly-ground black pepper Procedure Combine all ingredients in an 8-ounce mason…

Mexican Seasoning

Mexican Seasoning

Mexican Seasoning is sometimes just chili powder, though many variations on this theme exist. Make your own mixture ahead of time and store in a small shaker for easy use. Ingredients ½ cup chili powder 1 tablespoon salt 1–2 teaspoons…

Mexican Habanero Hot Sauce

Mexican Habanero Hot Sauce

Ingredients ½ cup tomato paste 10–15 habaneros chiles, de-stemmed ¼ cup malt vinegar Salt to taste 5 drops red food coloring Procedure Combine all ingredients in a food processor and pulse until smooth. Refrigerate in a non-reactive container for up…

Meatloaf II

Meatloaf II

Ingredients 2 eggs ½ cup (120 ml) water 2 tablespoons soy sauce 1 small onion, diced 2 lbs (900 g) ground beef 8 oz (220 g) package of pre-made stuffing (e.g. Stove Top or Paxo) Salt to taste Pepper to…

Mashed Pumpkin

Mashed Pumpkin

Ingredients 1 small pumpkin 1 pinch of salt 1 pinch of pepper About 1 tablespoon butter Procedure Clean your pumpkin well, being careful to remove manure, dirt, etc. Chop off the stem. Bake the cleaned pumpkin in a 375 °F…

Mascarpone Chocolate Sauce

Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness. Ingredients 1 cup (300 g/11 oz) mascarpone cheese ½ cup (125 g oz) chocolate syrup 2 tablespoons white granulated sugar 1–2 pinches of salt Procedure Whisk together all…

Marinated Green Olives

Marinated Green Olives

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts. Ingredients 2 cups (16 oz/450 g) unpitted large green…

Marinated Cucumbers and Onions

Marinated Cucumbers and Onions

This is a nice, light, cooling salad or side dish to have during the hot summer months. Ingredients 2 cucumbers 1 white onion 2 cups (480 ml) distilled white vinegar 2 teaspoons (10 ml) vegetable oil 1 teaspoon (5 ml)…

Mango Avocado Salsa

Mango Avocado Salsa

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…

Macho Nachos

Macho Nachos

This recipe is attributed to Jack Cochran. Ingredients Cayenne pepper sauce 1 can (9 oz) prepared bean dip Tortilla chips Shredded cheddar cheese Guacamole (ready-made) Sour cream Sliced jalapeño peppers Procedure Stir cayenne pepper into the bean dip to taste.…

Macaroni and Cheese (Microwaved)

Macaroni and Cheese (Microwaved)

Ingredients Uncooked macaroni pasta Cheese, grated ½ cup milk Salt Pepper Chives, chopped Water Procedure Add macaroni in a bowl and add water for the macaroni to absorb. Cook in the microwave for 3 minutes. Remove from the microwave. Add…

Louis Dressing

Louis Dressing

Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a…