Nigerian Coco Pops
Nigerian coco pops flakes is a type of breakfast meal that is quick and easy to prepare in just a few minutes. It is especially popular among children and young people, and it is rich in energy-giving nutrients. The meal…
Difficulty Levels Very Easy
Nigerian Boiled Plantain
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe. Ingredients Unripe or ripe plantain Water Procedure Boil some water in a pot, and add the…
Nigerian Boiled Fish
Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others. Ingredients Fresh fish Water Salt Procedure Cut fresh…
Nesquik à la Café
Ingredients 2 tbsp Nesquik chocolate-flavored drink powder (or any other brand of milkshake powder or liquid) 1½ tbsp powdered creamer 3 tsp sugar Hot water Procedure Put all ingredients in a glass or cup. Stir in hot water to achieve…
Mutton Broth
This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia. Ingredients 3 pounds scrag of fresh mutton neck, cut into several pieces 2 quarts cold water A few turnips, cut into slices A few…
Müsli
Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself. Ingredients 3 cups (720 g) rolled oats 2 cups…
Mushy Peas
Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips. Ingredients Dried marrowfat peas Water 2 tsp baking soda 1 tsp sugar…
Mozzarella Tuna Melts
Ingredients 1 can (6 ounces) water-packed tuna, drained and flaked ¼ cup finely-chopped celery ¼ cup finely-chopped onion ¼ cup mayonnaise 4 hamburger buns, split 4 mozzarella cheese slices 4 tomato slices 4 lettuce leaves Procedure Preheat oven to 350°F.…
Moroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking. Ingredients 3 large, ripe tomatoes 1 green bell pepper 1 smallish onion 1 handful of fresh coriander, finely chopped 1 tsp ground cumin Salt…
Montreal Steak Seasoning
Ingredients 2 teaspoons garlic powder 4 teaspoons coarsely-ground coriander seeds 2 tablespoons coarse salt (kosher or sea) 4 teaspoons dill weed 4 teaspoons paprika 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper) 4 teaspoons fresh coarsely-ground black…
Monkey Butter
Ingredients 1 mashed banana 2 tablespoons reduced-fat peanut butter 1 cup (250 g oz) vanilla yoghurt 2 teaspoons cinnamon sugar Procedure Combine all the ingredients until smooth. Notes, tips, and variations Works well as a spread for French toast.
Mohingha (Burmese Fish Noodle Soup)
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper…